New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > foods > syrups (group results)

Farms and Farming Systems

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences: all > environment (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > foods > syrups
×
Natural Resources, Earth and Environmental Sciences: environment
×

5 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
(Click to View)
Characterization of mannitol producing strains of Leuconostoc species
World journal of microbiology and biotechnology

(Click to View)
Optimization and characterization of a new lipopeptide biosurfactant produced by marine Brevibacterium aureum MSA13 in solid state culture
Bioresource technology

(Click to View)
Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71-1861
Bioresource technology

(Click to View)
Nutrients and oxygen alter reservoir biochemical characters and enhance oil recovery during biostimulation
World journal of microbiology and biotechnology

(Click to View)
Continuous baker's yeast production using orange peel as promoting support in the bioreactor
Journal of the science of food and agriculture