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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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Farms and Farming Systems: agricultural land
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19 results
Group by: Economics, Business and Industry, Farms and Farming Systems
 
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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Organic amendments and land management affect bacterial community composition, diversity and biomass in avocado crop soils
Plant and soil

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Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

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Ingestive behavior of pastured crossbred dairy cows offered different supplement types
Tropical plant biology

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Hemp seed cake in organic broiler diets
Animal feed science and technology

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Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors
Grass and forage science

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Adding condensed tannins to the diet increases ovulation rate in sheep
Animal production science

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Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis
European journal of agronomy

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Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or maize and its influence on system outputs
Animal production science

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A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception
Animal production science

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Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
Animal production science

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The importance of diet choice on stress-related responses by lambs
Applied animal behaviour science

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Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture
Animal feed science and technology

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Reproductive response of fat-tailed Barbarine ewes subjected to short-term nutritional treatments including spineless cactus (Opuntia ficus-indica f. inermis) cladodes.
Journal of animal physiology and animal nutrition

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Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef
Livestock science

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Meat science

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Beef lipids in relation to animal breed and nutrition in Argentina
Meat science

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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets
Meat science

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment