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| Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | | Journal of animal science |
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| Organic amendments and land management affect bacterial community composition, diversity and biomass in avocado crop soils | | Plant and soil |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Ingestive behavior of pastured crossbred dairy cows offered different supplement types | | Tropical plant biology |
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| Hemp seed cake in organic broiler diets | | Animal feed science and technology |
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| Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors | | Grass and forage science |
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| Adding condensed tannins to the diet increases ovulation rate in sheep | | Animal production science |
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| Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis | | European journal of agronomy |
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| Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or maize and its influence on system outputs | | Animal production science |
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| A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception | | Animal production science |
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| Use of partial mixed rations in pasture-based dairying in temperate regions of Australia | | Animal production science |
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| The importance of diet choice on stress-related responses by lambs | | Applied animal behaviour science |
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| Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture | | Animal feed science and technology |
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| Reproductive response of fat-tailed Barbarine ewes subjected to short-term nutritional treatments including spineless cactus (Opuntia ficus-indica f. inermis) cladodes. | | Journal of animal physiology and animal nutrition |
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| Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef | | Livestock science |
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| Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids | | Meat science |
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| Beef lipids in relation to animal breed and nutrition in Argentina | | Meat science |
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| Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets | | Meat science |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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