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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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Geographical Locations: Europe
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21 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making
Preventive veterinary medicine

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The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban
Preventive veterinary medicine

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Methane potential of sterilized solid slaughterhouse wastes
Bioresource technology

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Development of a protocol testing the ability of Stomoxys calcitrans (Linnaeus, 1758) (Diptera: Muscidae) to transmit Besnoitia besnoiti (Henry, 1913) (Apicomplexa: Sarcocystidae)
Parasitology research

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The benefits of fish consumption
Nutrition bulletin

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Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America
Journal of the World Aquaculture Society

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Case-control study of cases of bovine spongiform encephalopathy born after July 31, 1996 (BARB cases) in Great Britain
The veterinary record

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The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review
Veterinary research

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Detection of Leishmania infantum and identification of blood meals in Phlebotomus perniciosus from a focus of human leishmaniasis in Madrid, Spain
Parasitology research

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Culicoides sonorensis (Diptera: Ceratopogonidae) is not a competent vector of Cache Valley virus (family Bunyaviridae, genus Orthobunyavirus)
Archives of virology

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White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
Aquaculture

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Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)
Aquaculture

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Effect of feeding method and protein source on Sparus aurata feeding patterns
Aquaculture

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Total arsenic and inorganic arsenic content in Norwegian fish feed products
Aquaculture nutrition

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
Proceedings of the Nutrition Society

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Use of pure glycerol in fattening heavy pigs
Meat science

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Mineralization dynamics and biochemical properties during initial decomposition of plant and animal residues in soil
Applied soil ecology