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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| BSE and variant CJD: Emerging science, public pressure and the vagaries of policy-making | | Preventive veterinary medicine |
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| The epidemiology of bovine spongiform encephalopathy in the Republic of Ireland before and after the reinforced feed ban | | Preventive veterinary medicine |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Methane potential of sterilized solid slaughterhouse wastes | | Bioresource technology |
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| Development of a protocol testing the ability of Stomoxys calcitrans (Linnaeus, 1758) (Diptera: Muscidae) to transmit Besnoitia besnoiti (Henry, 1913) (Apicomplexa: Sarcocystidae) | | Parasitology research |
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| The benefits of fish consumption | | Nutrition bulletin |
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| Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America | | Journal of the World Aquaculture Society |
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| Case-control study of cases of bovine spongiform encephalopathy born after July 31, 1996 (BARB cases) in Great Britain | | The veterinary record |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Detection of Leishmania infantum and identification of blood meals in Phlebotomus perniciosus from a focus of human leishmaniasis in Madrid, Spain | | Parasitology research |
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| Culicoides sonorensis (Diptera: Ceratopogonidae) is not a competent vector of Cache Valley virus (family Bunyaviridae, genus Orthobunyavirus) | | Archives of virology |
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| White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) | | Aquaculture |
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| Effect of feeding method and protein source on Sparus aurata feeding patterns | | Aquaculture |
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| Total arsenic and inorganic arsenic content in Norwegian fish feed products | | Aquaculture nutrition |
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| From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker | | Agriculture, ecosystems and environment |
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| Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them | | Proceedings of the Nutrition Society |
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| Use of pure glycerol in fattening heavy pigs | | Meat science |
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| Mineralization dynamics and biochemical properties during initial decomposition of plant and animal residues in soil | | Applied soil ecology |
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