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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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Items 1 to 40 of 97 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles
Aquaculture

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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Aquaculture

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Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks
Aquaculture nutrition

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei
Aquaculture

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The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status
Aquaculture research

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Nutritional composition of frog (Rana esculanta) waste meal
Bioresource technology

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Methane potential of sterilized solid slaughterhouse wastes
Bioresource technology

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Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating
Animal production science

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Enteric methane produced by finisher pigs is affected by dietary crude protein content of barley grain based, but not by corn based, diets
Animal feed science and technology

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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Food chemistry

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Application of experimental design method to the oil extraction from olive cake
Journal of food processing and preservation

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Microbial community structure and dynamics during anaerobic digestion of various agricultural waste materials
Applied microbiology and biotechnology

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
Aquaculture

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Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate
Bioresource technology

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Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties
Agriculture, ecosystems and environment

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Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality
Aquaculture

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Linking assimilate supply and seed developmental processes that determine soybean seed composition
European journal of agronomy

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The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Effectiveness of recycled P products as P fertilizers, as evaluated in pot experiments
Nutrient cycling in agroecosystems

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Health benefits of seafood; Is it just the fatty acids?
Food chemistry

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Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase
Journal of food biochemistry

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Removal of microelemental Cr(III) and Cu(II) by using soybean meal waste – Unusual isotherms and insights of binding mechanism
Bioresource technology

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Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
Aquaculture

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Quantification of uncertainty of experimental measurement in leaching test on cement-based materials
Journal of environmental management

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Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology
Industrial crops and products

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Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture
Aquaculture international

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Growth and production performance of threatened snakehead fish, Channa striatus (Bloch), at different stocking densities in earthen ponds
Aquaculture research

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Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation
Applied biochemistry and biotechnology

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Quality differences between pre‐pressed and solvent extracted rapeseed oil
European journal of lipid science and technology

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Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis
European journal of agronomy

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Light induced degradation of phorbol esters
Ecotoxicology and environmental safety

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Preliminary Studies of Energy and Protein Requirements of Atlantic Horseshoe Crabs, Limulus polyphemus, Grown in Captivity
Journal of the World Aquaculture Society

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Possible utilization of ash from meat and bone meal and dried distillers grains gasification as a phosphorus fertilizer: crop growth response and changes in soil chemical properties
Journal of soils and sediments

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Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates
Aquaculture

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Effect of organic fertilizer on heterotrophs and autotrophs: implications for water quality management
Aquaculture research

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Maturity assessment of composted olive mill wastes using UV spectra and humification parameters
Bioresource technology

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