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Economics, Business and Industry: products and commodities > agricultural products > meals (products)
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Natural Resources, Earth and Environmental Sciences: hydrology
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26 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization
Aquaculture nutrition

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea
Zeitschrift fur angewandte Ichthyologie

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)
Aquaculture

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Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour
Aquaculture research

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Estimation of Maximum Biosolids and Meat and Bone Meal Application to a Low P Index Soil and a Method to Test for Nutrient and Metal Losses
Water, air, and soil pollution

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Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Journal of the World Aquaculture Society

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Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals
Aquaculture

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Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum)
Aquaculture international

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A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)
Aquaculture

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Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.)
Aquaculture nutrition

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Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture
Aquaculture international

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Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum)
Aquaculture

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Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water
Aquaculture research

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Optimization of extrusion cooking of cornmeal as raw material for bakery products
Journal of food process engineering

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The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei
Aquaculture nutrition

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Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota
Veterinary microbiology

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Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets
Aquaculture

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Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions
Industrial crops and products

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Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal
Journal of food engineering

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Effect of different supplemental feeds on proximate composition and Artemia biomass production in salt ponds
Aquaculture