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Economics, Business and Industry: products and commodities > agricultural products > meals (products) > oilmeals
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Natural Resources, Earth and Environmental Sciences: soil science
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32 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Blends of castor meal and castor husks for optimized use as organic fertilizer
Industrial crops and products

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Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system
Nutrient cycling in agroecosystems

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

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Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties
Agriculture, ecosystems and environment

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Quality of biodiesel and press cake obtained from Euphorbia lathyris, Brassica napus and Ricinus communis
Industrial crops and products

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Rapeseed and sunflower meal: a review on biotechnology status and challenges
Applied microbiology and biotechnology.

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Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition
Journal of the science of food and agriculture

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Light induced degradation of phorbol esters
Ecotoxicology and environmental safety

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Plant regeneration of non-toxic Jatropha curcas—impacts of plant growth regulators, source and type of explants
Journal of plant biochemistry and biotechnology

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Maturity assessment of composted olive mill wastes using UV spectra and humification parameters
Bioresource technology

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Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus
Agricultural systems

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Co-composting of oil exhausted olive-cake, poultry manure and industrial residues of agro-food activity for soil amendment
Bioresource technology

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Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC
Food chemistry

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Dynamics of microbial communities related to biochemical parameters during vermicomposting and maturation of agroindustrial lignocellulose wastes
Bioresource technology

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Selection and characterization of feather-degrading bacteria from canola meal compost
Journal of industrial microbiology and biotechnology

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Evaluation of different markers to determine apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.)
Aquaculture

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Evaluation of the reference diet substitution method for determination of apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.)
Aquaculture

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A comparison of fertilization, feeding and three periphyton substrates for increasing fish production in freshwater pond aquaculture in Bangladesh
Aquaculture

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Influence of ingredient particle size and inclusion level of pre-gelatinised maize starch on apparent digestibility coefficients of diets in South African abalone (Haliotis midae L.)
Aquaculture

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Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake
Plant and soil

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Raw or Incubated Olive-Mill Wastes and Its Biotransformed Products as Agricultural Soil Amendments-Effect on Sorption-Desorption of Triazine Herbicides
Journal of agricultural and food chemistry

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Control of root-knot nematodes in organic farming systems by organic amendments and soil solarization
Crop protection

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Organic Amendments from Olive Cake as a Strategy To Modify the Degradation of Sulfonylurea Herbicides in Soil
Journal of agricultural and food chemistry

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Trichoderma spp. tolerance to Brassica carinata seed meal for a combined use in biofumigation
Biological control

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Ionic Thiocyanate (SCN-) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals
Journal of agricultural and food chemistry

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From forest to waste: Assessment of the Brazilian soybean chain, using nitrogen as a marker
Agriculture, ecosystems and environment

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Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr
Applied biochemistry and biotechnology

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Compost and vermicompost of olive cake to bioremediate triazines-contaminated soil
Science of the total environment