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| Influence of early leaf removal on autochthonous and international grapevines in Sicily | | Scientia horticulturae |
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| Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds | | Food chemistry |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) | | Journal of animal physiology and animal nutrition |
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| The role of stomatal conductance for water and radiation use efficiency of durum wheat and triticale in a Mediterranean environment | | European journal of agronomy |
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| Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) | | Plant foods for human nutrition |
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| The herbal market of Cyprus: Traditional links and cultural exchanges | | Journal of ethnopharmacology |
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| Ethnopharmacy of turkish-speaking cypriots in greater London | | Phytotherapy research |
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| Detection, characterization and host range studies of Pepino mosaic virus in Cyprus | | European journal of plant pathology |
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| First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy | | Phytopathologische Zeitschrift |
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| Using lipid profiles and genotypes for the characterization of Corsican olive oils | | European journal of lipid science and technology |
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| Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) | | Food control |
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| Quantification and site-specification of the support practice factor when mapping soil erosion risk associated with olive plantations in the Mediterranean island of Crete | | Environmental monitoring and assessment |
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| Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus | | Bioresource technology |
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| Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses | | Food chemistry |
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| Control methods for mitigating biomass ash-related problems in fluidized beds | | Bioresource technology |
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| Variation of endophytic cork oak-associated fungal communities in relation to plant health and water stress | | Forest pathology |
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| Taxonomic position of a Chinese Pleurotus “Bai-Ling-Gu”: it belongs to Pleurotus eryngii (DC.: Fr.) Quél. and evolved independently in China | | Mycoscience |
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| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
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| Variability in the Italian population of Gnomonia leptostyla, homothallism and resistance of Juglans species to anthracnose | | Forest pathology |
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| Impact of land-take on the land resource base for crop production in the European Union | | Science of the total environment |
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| Current status of the tomato leafminer Tuta absoluta in Greece | | EPPO bulletin |
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| Extensive damage on white variety table grapes by the Mediterranean fruit fly Ceratitis capitata (Wiedemann) in Crete | | EPPO bulletin |
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| Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke | | Euphytica |
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| Are population differences in plant quality reflected in the preference and performance of two endoparasitoid wasps? | | Oikos |
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| Ranunculus latent virus: a strain of artichoke latent virus or a new macluravirus infecting artichoke? | | Archives of virology. |
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| Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions | | Agricultural water management |
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| Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization | | Agricultural water management |
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| Predicting the invasion success of Mediterranean alien plants from their introduction characteristics | | Ecography |
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| Euzophera bigella (Zeller) (Lepidoptera: Pyralidae) and Dasineura oleae (F. Low) (Diptera: Cecidomyiidae): Emerging olive crop pests in the Mediterranean? | | Journal of pest science |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis | | Food chemistry |
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| Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies | | Environmental monitoring and assessment |
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| Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones | | European journal of lipid science and technology |
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| Tuber yield and irrigation water productivity in early potatoes as affected by irrigation regime | | Agricultural water management |
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| Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy | | Field crops research |
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| Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis | | Food chemistry |
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| A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece | | Journal of food processing and preservation |
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| Genetic structure and linkage disequilibrium in landrace populations of barley in Sardinia | | Theoretical and applied genetics |
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| Soil erosion assessment on tillage and alternative soil managements in a Sicilian vineyard | | Soil and tillage research |
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