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Economics, Business and Industry: products and commodities > agricultural products > plant products
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Geographical Locations: Mediterranean Islands
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Items 1 to 40 of 77 results
Group by: Economics, Business and Industry, Geographical Locations
 
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41
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Influence of early leaf removal on autochthonous and international grapevines in Sicily
Scientia horticulturae

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Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds
Food chemistry

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Pigments profile in monovarietal virgin olive oils from various Italian olive varieties
Food chemistry

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Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)
Journal of animal physiology and animal nutrition

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The role of stomatal conductance for water and radiation use efficiency of durum wheat and triticale in a Mediterranean environment
European journal of agronomy

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Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus)
Plant foods for human nutrition

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The herbal market of Cyprus: Traditional links and cultural exchanges
Journal of ethnopharmacology

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Ethnopharmacy of turkish-speaking cypriots in greater London
Phytotherapy research

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Detection, characterization and host range studies of Pepino mosaic virus in Cyprus
European journal of plant pathology

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First Report of Root Rot Caused by Ilyonectria (=Neonectria) macrodidyma on Avocado (Persea americana) in Italy
Phytopathologische Zeitschrift

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Using lipid profiles and genotypes for the characterization of Corsican olive oils
European journal of lipid science and technology

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Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)
Food control

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Quantification and site-specification of the support practice factor when mapping soil erosion risk associated with olive plantations in the Mediterranean island of Crete
Environmental monitoring and assessment

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Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus
Bioresource technology

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Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
Food chemistry

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Control methods for mitigating biomass ash-related problems in fluidized beds
Bioresource technology

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Variation of endophytic cork oak-associated fungal communities in relation to plant health and water stress
Forest pathology

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Taxonomic position of a Chinese Pleurotus “Bai-Ling-Gu”: it belongs to Pleurotus eryngii (DC.: Fr.) Quél. and evolved independently in China
Mycoscience

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Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
Food control

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Variability in the Italian population of Gnomonia leptostyla, homothallism and resistance of Juglans species to anthracnose
Forest pathology

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Impact of land-take on the land resource base for crop production in the European Union
Science of the total environment

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Current status of the tomato leafminer Tuta absoluta in Greece
EPPO bulletin

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Extensive damage on white variety table grapes by the Mediterranean fruit fly Ceratitis capitata (Wiedemann) in Crete
EPPO bulletin

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Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke
Euphytica

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Are population differences in plant quality reflected in the preference and performance of two endoparasitoid wasps?
Oikos

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Ranunculus latent virus: a strain of artichoke latent virus or a new macluravirus infecting artichoke?
Archives of virology.

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Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions
Agricultural water management

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Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization
Agricultural water management

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Predicting the invasion success of Mediterranean alien plants from their introduction characteristics
Ecography

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Euzophera bigella (Zeller) (Lepidoptera: Pyralidae) and Dasineura oleae (F. Low) (Diptera: Cecidomyiidae): Emerging olive crop pests in the Mediterranean?
Journal of pest science

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Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain
Nutrition research

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Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
Food chemistry

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Three years monitoring survey of pesticide residues in Sardinia wines following integrated pest management strategies
Environmental monitoring and assessment

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Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones
European journal of lipid science and technology

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Tuber yield and irrigation water productivity in early potatoes as affected by irrigation regime
Agricultural water management

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Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy
Field crops research

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Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
Food chemistry

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A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece
Journal of food processing and preservation

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Genetic structure and linkage disequilibrium in landrace populations of barley in Sardinia
Theoretical and applied genetics

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Soil erosion assessment on tillage and alternative soil managements in a Sicilian vineyard
Soil and tillage research

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