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| Regeneration responses to exogenous disturbance gradients in southern Appalachian Picea-Abies forests | | Forest ecology and management |
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| Monitoring the local distribution of striped hyenas (Hyaena hyaena L.) in the Eastern Mediterranean Region of Turkey (Hatay) by using GIS and remote sensing technologies | | Environmental monitoring and assessment |
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| Effects of Three Years of Regrowth Inhibition on the Resilience of a Clear-cut Northern Hardwood Forest | | Ecosystems |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Natural layering, foliation, fertility and plant species composition of a Fagus sylvatica stand above the alpine timberline in the Giant (Krkonoše) Mts., Czech Republic | | European journal of forest research |
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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Effects of soil chemistry on tropical forest biomass and productivity at different elevations in the equatorial Andes | | Oecologia |
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| Water yam (Dioscorea alata L.) growth and yield as affected by the planting date: Experiment and modelling | | European journal of agronomy |
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| Transcriptional regulation of tocopherol biosynthesis in tomato | | Plant molecular biology |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Benchmark carbon stocks from old-growth forests in northern New England, USA | | Forest ecology and management |
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| Implementation of chiselling and mouldboard ploughing in soil after 8 years of no-till management in SW, Spain: Effect on soil quality | | Soil and tillage research |
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| The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas | | Crop protection |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Renal toxicity caused by oral use of medicinal plants: The yacon example | | Journal of ethnopharmacology |
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| Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance | | Theoretical and applied genetics |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Breeding maize as biogas substrate in Central Europe: I. Quantitative-genetic parameters for testcross performance | | Theoretical and applied genetics |
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| Effects of precipitation and temperature on crop production variability in northeast Iran | | International journal of biometeorology |
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| Reform or reversal: implications of the Common Agricultural Policy (CAP) on land use, land use change, and forestry (LULUCF) in developing countries | | Conservation letters |
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| Feeding strategies to increase small ruminant production in dry environments | | Small ruminant research |
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| Implementing multiple forest management in Brazil nut-rich community forests: Effects of logging on natural regeneration and forest disturbance | | Forest ecology and management |
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| Effect of soil type and management (organic vs. conventional) on soil organic matter quality in olive groves in a semi-arid environment in Sierra Mágina Natural Park (S Spain) | | Geoderma |
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| Thyroid disruption in the lizard Podarcis bocagei exposed to a mixture of herbicides: a field study | | Ecotoxicology |
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| Horticulture of Ribes | | Forest pathology |
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| The bean polygalacturonase-inhibiting protein 2 (PvPGIP2) is highly conserved in common bean (Phaseolus vulgaris L.) germplasm and related species | | Theoretical and applied genetics |
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| Best linear unbiased prediction of triticale hybrid performance | | Euphytica |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Marcela, a promising medicinal and aromatic plant from Latin America: A review | | Industrial crops and products |
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| Olive mill wastewater: A potential source of natural dyes for textile dyeing | | Industrial crops and products |
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| The interacting ecological effects of large-scale disturbances and salvage logging on montane spruce forest regeneration in the western European Alps | | Forest ecology and management |
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| Are plant populations in expanding ranges made up of escaped cultivars? The case of Ilex aquifolium in Denmark | | Plant ecology |
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| Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view | | Environmental monitoring and assessment |
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| Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants | | Scientia horticulturae |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| The use of high hydrostatic pressure (HHP) treatments for table olives preservation | | Innovative food science and emerging technologies |
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| River dynamics shape clonal diversity and genetic structure of an Amazonian understorey herb | | journal of ecology |
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| Tree cavities in forests - The broad distribution pattern of a keystone structure for biodiversity | | Forest ecology and management |
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