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| In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso | | Parasitology research |
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| Root-shoot communication of field-grown maize drought-stressed at different rates as modified by atmospheric conditions | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| A new satellite RNA is associated with natural infections of cucumber mosaic virus in succulent snap bean | | Archives of virology. |
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| Factors involved in high ewe losses in winter lambing flocks grazing dual-purpose wheat in southern New South Wales: a producer survey | | Animal production science |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Seedling resistances to rust diseases in international triticale germplasm | | Crop and pasture science |
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| Isoprene emissions influence herbivore feeding decisions | | Plant, cell and environment |
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| Grain yield and soil respiratory response to intercropping systems on arid land | | Field crops research |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Dissecting the genetic architecture of agronomic traits in multiple segregating populations in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| The fluoride content of select brewed and microwave-brewed black teas in the United States | | Journal of food composition and analysis |
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| The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy | | Plant physiology |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production | | Veterinary parasitology |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Exotic grasses and feces deposition by an exotic herbivore combine to reduce the relative abundance of native forbs | | Oecologia |
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| Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops | | Land degradation and development |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | | Journal of plant physiology |
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| A lexicon for texture and flavor characteristics of fresh and processed tomatoes | | Journal of sensory studies |
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| Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period | | Appetite |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field | | Journal of general plant pathology |
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| Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling | | Plant molecular biology |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Identification of a candidate gene for the wheat endopeptidase Ep-D1 locus and two other STS markers linked to the eyespot resistance gene Pch1 | | Theoretical and applied genetics |
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| Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures | | Journal of soils and sediments |
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| Integrated ecological risk assessment of pesticides in tropical ecosystems: A case study with carbofuran in Brazil | | Environmental toxicology and chemistry |
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