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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass | | Bioresource technology |
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| Effects of density profile of MDF on stiffness and strength of nailed joints | | Journal of wood science |
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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours | | Journal of food engineering |
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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Effect of residual lignin and heteropolysaccharides in nanofibrillar cellulose and nanopaper from wood fibers | | Cellulose |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Einfluss von Meerwasser auf die Wasseraufnahme und die Biegeeigenschaften von Holz-Polypropylen-Werkstoffen | | European Journal of Wood and Wood Products |
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| Substrate inhibition during bio-filtration of TCE using diazotrophic bacterial community | | Bioresource technology |
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| Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique | | Cellulose |
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| Rice straw pulp obtained by using various methods | | Bioresource technology |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| In situ measurement of tensile elastic moduli of individual component polymers with a 3D assembly mode in wood cell walls | | Journal of wood science |
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| Formation and distribution of ice upon freezing of different formulations of wheat bread | | Journal of cereal science |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Application of biodegradable natural polymers for flocculated sedimentation of clay slurry | | Bioresource technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Dairy manure N mineralization estimates from incubations and litterbags | | Biology and fertility of soils |
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| Effect of hydrocolloids on gluten‐free batter properties and bread quality | | International journal of food science and technology |
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| Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells | | Journal of ethnopharmacology |
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