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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| Assessing habitat/landscape predictors of bird diversity in managed deciduous forests: a seasonal and guild-based approach | | Biodiversity and conservation |
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| A- scab (Apple-scab), a simulation model for estimating risk of Venturia inaequalis primary infections | | EPPO bulletin |
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| Sensory and semantic language model for red apples | | Journal of sensory studies |
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| Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood | | Appetite |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Inhibiton of fatty acid biosynthesis in isolated chloroplasts by cycloxydim and other cyclohexane‐1,3‐diones | | Physiologia plantarum |
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| Development of a Controlled Vocabulary and Software Application to Analyze Fruit Shape Variation in Tomato and Other Plant Species | | Plant physiology |
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| The use of medicinal plants in self-care in the Agonlin region of Benin | | Journal of ethnopharmacology |
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| Using a standard framework for the phenotypic analysis of Medicago truncatula: an effective method for characterizing the plant material used for functional genomics approaches | | Plant, cell and environment |
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| Comparative analysis of autochthonous almond (Prunus amigdalus Bastch) material and commercial varieties in the Castilla-La Mancha Region (Spain) | | Scientia horticulturae |
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| Development of sensory attribute pool of brewed coffee | | Journal of sensory studies |
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| Consumer acceptability of vegetable soups | | Journal of sensory studies |
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| Postharvest physiology and technology of Annona fruits | | Food research international |
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| An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir – Turkey) | | Journal of ethnopharmacology |
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| Phytochelatins govern zinc/copper homeostasis and cadmium detoxification in Cuscuta campestris parasitizing Daucus carota | | Environmental and experimental botany |
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| Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study | | Appetite |
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| Metabolite fingerprint of “capim dourado” (Syngonanthus nitens), a basis of Brazilian handcrafts | | Industrial crops and products |
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| Consumers' creaminess concept perception: a cross-cultural study in three spanish-speaking countries | | Journal of texture studies |
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| Uses of genus Ficus (Moraceae) in Buganda region, central Uganda | | African journal of ecology |
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| Fabrication, characterization and mosquito larvicidal bioassay of silver nanoparticles synthesized from aqueous fruit extract of putranjiva, Drypetes roxburghii (Wall.) | | Parasitology research |
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| Development of a flavor lexicon for processed and imitation cheeses | | Journal of sensory studies |
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| Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey) | | Journal of ethnopharmacology |
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| Ethnopharmacological survey and in vitro evaluation of wound-healing plants used in South-western Nigeria | | Journal of ethnopharmacology |
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| Secondary galling: a novel feeding strategy among ‘non‐pollinating’ fig wasps from Ficus curtipes | | Ecological entomology |
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| Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables | | Scientia horticulturae |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| Sensory characterization of nopalitos (Opuntia spp.) | | Food research international |
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| The development of a lexicon for frozen vegetable soybeans (Edamame) | | Journal of sensory studies |
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| The next economy: from dead carbon to living carbon | | Journal of the science of food and agriculture |
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| An Educational Program on the Proper Timing of Fall-applied Nitrogen Fertilizer | | Crop management |
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| Country of Birth and Language Are Uniquely Associated with Intakes of Fat, Fiber, and Fruits and Vegetables among Mexican-American Women in the United States | | Journal of the American Dietetic Association |
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| Resistance can be futile: Investigating behavioural rebound | | Appetite |
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| Effects of extreme anchors and interior label spacing on labeled affective magnitude scales | | Food quality and preference |
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| Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile | | Journal of food science |
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| Renumbering the S-RNase alleles of European pears (Pyrus communis L.) and cloning the S109 RNase allele | | Scientia horticulturae |
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