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| Molecular S-genotyping and determination of S-RNase-based incompatibility groups in loquat [Eriobotrya japonica (Thunb.) Lindl.] | | Euphytica |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit | | Scientia horticulturae |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water | | Water, air, and soil pollution |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) | | Molecular nutrition and food research |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands | | BioControl |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety | | Journal of food biochemistry |
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| Horticulture of Ribes | | Forest pathology |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Efficacy and economics of ground cover management as a conservation biological control strategy against Tetranychus urticae in clementine mandarin orchards | | Crop protection |
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| Grape harvest and yield responses to inter-annual changes in temperature and precipitation in an area of north-east Spain with a Mediterranean climate | | International journal of biometeorology |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Traditional agricultural practices enable sustainable remediation of highly polluted soils in Southern Spain for cultivation of food crops | | Journal of environmental management |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production | | International journal of food microbiology |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles | | Food chemistry |
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| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry | | Food chemistry |
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| Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.) | | Scientia horticulturae |
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| Relationship between physical and chemical parameters for four commercial grape varieties from the Bierzo region (Spain) | | Scientia horticulturae |
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| Biological and molecular characterization of two Zucchini yellow mosaic virus isolates from Syria | | EPPO bulletin |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| Grapevine powdery mildew (Erysiphe necator): a fascinating system for the study of the biology, ecology and epidemiology of an obligate biotroph | | Molecular plant pathology |
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| Declining chilling and its impact on temperate perennial crops | | Environmental and experimental botany |
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| Direct and indirect methods to simulate the actual evapotranspiration of an irrigated overhead table grape vineyard under Mediterranean conditions | | Hydrological processes |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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