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| Regeneration responses to exogenous disturbance gradients in southern Appalachian Picea-Abies forests | | Forest ecology and management |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
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| Horticulture of Ribes | | Forest pathology |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Seasonal differences in population-, ensemble- and community-level responses of bats to landscape structure in Amazonia | | Oikos |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| Direct and indirect methods to simulate the actual evapotranspiration of an irrigated overhead table grape vineyard under Mediterranean conditions | | Hydrological processes |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms | | Molecular ecology |
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| Assessment of European pear (Pyrus communis L.) genetic resources in Bosnia and Herzegovina using microsatellite markers | | Scientia horticulturae |
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| Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties | | Scientia horticulturae |
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| Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest | | Agricultural and forest entomology |
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| Extreme grape harvest data of Austria, Switzerland and France from A.D. 1523 to 2007 compared to corresponding instrumental/reconstructed temperature data and various documentary sources | | Theoretical and applied climatology |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Xanthine oxidase inhibiting effects of noni (Morinda citrifolia) fruit juice | | Phytotherapy research |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Belowground carbon allocation and net primary and ecosystem productivities in apple trees (Malus domestica) as affected by soil water availability | | Plant and soil |
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| Short-term effects of treated wastewater irrigation on Mediterranean calcareous soil | | Soil and tillage research |
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| Chemical and sensory properties of verjuice, a traditional turkish non-fermented beverage from kabarcik and yediveren grapes | | Journal of food processing and preservation |
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| Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniques and detection of new PFGE patterns | | European journal of plant pathology |
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| Benzothiadiazole affects the leaf proteome in arctic bramble (Rubus arcticus) | | Molecular plant pathology |
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| A comprehensive overview of the spatial and temporal variability of apple bud dormancy release and blooming phenology in Western Europe | | International journal of biometeorology |
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| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
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| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data | | Food research international |
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| Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario | | Journal of the science of food and agriculture |
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| Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe | | Journal of food quality |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| Analgesic and antiinflammatory activity of Morinda citrifolia L. (Noni) fruit | | Phytotherapy research |
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| Assessing the potential for greenhouse gas mitigation in intensively managed annual cropping systems at the regional scale | | Agriculture, ecosystems and environment |
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| Drought is a major yield loss factor for rainfed East African highland banana | | Agricultural water management |
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| Interpretation of commercial production information: A case study of lulo (Solanum quitoense), an under-researched Andean fruit | | Agricultural systems |
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| Evolution of the population structure of Venturia inaequalis, the apple scab fungus, associated with the domestication of its host | | Molecular ecology |
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| From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy | | Journal of environmental management |
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| A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area | | Food control |
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| Phacidiopycnis washingtonensis, Cause of a New Storage Rot of Apples in Northern Europe | | Phytopathologische Zeitschrift |
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| The antioxidant properties of the cherimoya (Annona cherimola) fruit | | Food research international |
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| Efficacy of a hydroxytyrosol-rich preparation from olive mill wastewater for control of olive psyllid, Euphyllura olivina, infestations | | Crop protection |
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