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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions | | Journal of general plant pathology |
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| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
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| Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage? | | Wildlife research |
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| Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China | | Phytopathologische Zeitschrift |
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| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China | | Mycorrhiza |
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| Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards | | Journal of the science of food and agriculture |
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| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
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| Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes | | Agricultural water management |
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| Horticulture of Ribes | | Forest pathology |
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| New Iranian and Australian peach latent mosaic viroid variants and evidence for rapid sequence evolution | | Archives of virology. |
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| Guava (Psidium guajava L.) rhizosphere Glomus mosseae spores harbor actinomycetes with growth promoting and antifungal attributes | | Scientia horticulturae |
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| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
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| Genesis of arsenic in groundwater of North Bengal Plain using PCA: A case study of English Bazar Block, Malda District, West Bengal, India | | Hydrological processes |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Nitrous oxide emissions from an apple orchard soil in the semiarid Loess Plateau of China | | Biology and fertility of soils |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers | | Biochemical systematics and ecology |
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| White pines, Ribes, and blister rust: a review and synthesis | | Forest pathology |
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| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Identification of Elm Yellows Phytoplasma in Plum Trees in China | | Phytopathologische Zeitschrift |
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| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China | | Food chemistry |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro | | Food chemistry |
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| Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin | | Journal of plant biochemistry and biotechnology |
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| Inferring the invasion history of coral berry Ardisia crenata from China to the USA using molecular markers | | Ecological research |
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| Characterization of three Colletotrichum acutatum isolates from Capsicum spp. | | European journal of plant pathology |
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| Bioreceptivity of buildings for spontaneous arboreal flora in compact city environment | | Urban forestry and urban greening |
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| Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection | | Plant pathology |
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