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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
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| Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools | | Journal of the American Dietetic Association |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
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| Technology alternatives for tapping the pruning residue resource | | Bioresource technology |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device | | Food and bioprocess technology |
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| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
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| Forced-convective cooling of citrus fruit: Package design | | Journal of food engineering |
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| Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water | | Water, air, and soil pollution |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation | | Food and bioproducts processing |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| A Colour Ripeness Indicator for Apples | | Food and bioprocess technology |
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| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
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| Effect of penetration speed on flesh firmness measured on stored kiwifruit | | Postharvest biology and technology |
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| Efficacy of some biodegradable films as pre-harvest covering material for guava | | Scientia horticulturae |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Geographic variation in fruit colour is associated with contrasting seed disperser assemblages in a south-Andean mistletoe | | Ecography |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Maturity assessment at harvest and prediction of softening in an early and late season melting peach | | Postharvest biology and technology |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Volatile Emissions from an Epiphytic Fungus are Semiochemicals for Eusocial Wasps | | Microbial ecology |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments | | Journal of food engineering |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Extraction of polyphenols from white distilled grape pomace: Optimization and modelling | | Bioresource technology |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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