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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products
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Taxa - Plantae: Coniferophyta
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Items 1 to 40 of 59 results
Group by: Economics, Business and Industry, Taxa - Plantae
 
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41
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Regeneration responses to exogenous disturbance gradients in southern Appalachian Picea-Abies forests
Forest ecology and management

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Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory
Plant ecology

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Natural antioxidants in meat and poultry products
Meat science

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Biology and pathology of Ribes and their implications for management of white pine blister rust
Forest pathology

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Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Journal of the science of food and agriculture

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White pines, Ribes, and blister rust: a review and synthesis
Forest pathology

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Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid
Scientia horticulturae

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Hydraulic responses to extreme drought conditions in three co-dominant tree species in shallow soil over bedrock
Oecologia

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Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
Food research international

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Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice
Phytotherapy research

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Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestion
Phytotherapy research

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Lateral Picea shadow effects on Populus tremuloides understory vegetation in central Yukon, Canada
Forest ecology and management

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Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts
Fitoterapia

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High-frequency field measurements of diurnal carbon isotope discrimination and internal conductance in a semi-arid species, Juniperus monosperma
Plant, cell and environment

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Improvement of biochemical and biological properties of eroded red soil by artificial revegetation
Journal of soils and sediments

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Anti yeast activities of some essential oils in growth medium, fruit juices and milk
International journal of food microbiology

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Comparison between pine bark and coconut husk sorption capacity of metals and nitrate when mixed with sewage sludge
Bioresource technology

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Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation
Innovative food science and emerging technologies

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Transfer of elements relevant to radioactive waste from soil to five boreal plant species
Chemosphere

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Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
International journal of food microbiology

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine
Food chemistry

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Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes
Journal of ethnopharmacology

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Mechanical durability and combustion characteristics of pellets from biomass blends
Bioresource technology

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Species-specific differences in nitrogen uptake and utilization by six European tree species
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Inoculation with a ligninolytic basidiomycete, but not root symbiotic ascomycetes, positively affects growth of highbush blueberry (Ericaceae) grown in a pine litter substrate : Ligninolytic basidiomycete enhances growth of blueberry
Plant and soil

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Participatory agroforestry development for restoring degraded sloping land in DPR Korea
Agroforestry systems

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Essential oils of indigenous in Greece six Juniperus taxa : Chemical composition and larvicidal activity against the West Nile virus vector Culex pipiens
Parasitology research

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A 50th anniversary reassessment of the seminal ‘L ana'i fog drip study' in Hawai'i
Hydrological processes

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Assessment of Colletotrichum gloeosporioides as a biological control agent for management of hemlock dwarf mistletoe (Arceuthobium tsugense)
Forest pathology

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Antioxidant and cytoprotective activities of native Australian fruit polyphenols
Food research international

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European pear rust on Juniperus excelsa L. in south-western Turkey
Forest pathology

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Zinc and copper availability in herbage and soil of a Pinus radiata silvopastoral system in Northwest Spain after sewage-sludge and lime application
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities
Journal of the science of food and agriculture

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Research progresses on GH3s, one family of primary auxin-responsive genes
Plant growth regulation

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Citrus and Prunuscopia-like retrotransposons
Theoretical and applied genetics

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Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices
Food chemistry

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Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
Postharvest biology and technology

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Effects of overstorey retention on ash regeneration and bramble growth during conversion of a pine plantation to native broadleaved woodland
European journal of forest research

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Restocking with broadleaved species during the conversion of Tsuga heterophylla plantations to native woodland using natural regeneration
European journal of forest research

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Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird
Oecologia

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