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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions | | Journal of the science of food and agriculture |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments | | Food science and technology international |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Phomopsis cotoneastri as a Pathogen Associated with Trunk Cankers and Death of Young Apple Trees cv. Cripps Pink | | Phytopathologische Zeitschrift |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Forced-convective cooling of citrus fruit: Package design | | Journal of food engineering |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Functional anatomy controls ion distribution in banana leaves: significance of Na⁺ seclusion at the leaf margins | | Plant, cell and environment |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | | Applied microbiology and biotechnology. |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Similar mechanisms might be triggered by alternative external stimuli that induce dormancy release in grape buds | | Planta |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Influence of rootstock on drought response in young ‘Gale Gala’ apple (Malus domestica Borkh.) trees | | Journal of the science of food and agriculture |
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| Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera | | Plant cell, tissue, and organ culture |
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| Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds | | International journal of food microbiology |
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| Molecular cloning and functional characterization of a novel apple MdCIPK6L gene reveals its involvement in multiple abiotic stress tolerance in transgenic plants | | Plant molecular biology |
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| Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment | | Food research international |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells | | Journal of the science of food and agriculture |
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| Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress | | Plant growth regulation |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Usefulness of thermography for plant water stress detection in citrus and persimmon trees | | Agricultural and forest meteorology |
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| Effect of temperature on chilling injury, decay and quality of Hami melon during storage | | Postharvest biology and technology |
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| Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples | | Postharvest biology and technology |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-β activation to enhance protein degradation and attenuate nuclear translocation of β-catenin | | Food chemistry |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Water stress integral for successful modification of flowering dates in ‘Algerie' loquat | | Irrigation science |
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| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates | | Food chemistry |
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| A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process | | European food research and technology |
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| Inhibitory effect of water extract and its main contents of persimmon leaves on stimulus-induced superoxide generation in human neutrophils | | Journal of food biochemistry |
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| Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions | | Journal of plant physiology |
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