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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Expression analysis of phytochromes A, B and floral integrator genes during the entry and exit of grapevine-buds from endodormancy | | Journal of plant physiology |
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| Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems | | Field crops research |
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| Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis | | Food research international |
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| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) | | Molecular nutrition and food research |
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| Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers | | International journal of biometeorology |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculums for soil nutrient replenishment | | Bioresource technology |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Evidence that banana (Musa spp.), a tropical monocotyledon, has a facultative long-day response to photoperiod | | Functional plant biology |
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| Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera | | Plant cell, tissue, and organ culture |
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| Usefulness of thermography for plant water stress detection in citrus and persimmon trees | | Agricultural and forest meteorology |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Regulation of phenylalanine ammonia-lyase enzyme in annona fruit: kinetic characteristics and inhibitory effect of ammonia | | Journal of food biochemistry |
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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Effect of air temperature on rind colour development in pomegranates | | Scientia horticulturae |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| A mechanistic understanding of ageing revealed by studying the young | | Molecular ecology |
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| Bioreceptivity of buildings for spontaneous arboreal flora in compact city environment | | Urban forestry and urban greening |
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| Dynamics of phytohormone and DNA methylation patterns changes during dormancy induction in strawberry (Fragaria × ananassa Duch.) | | Plant cell reports |
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| High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex | | Plant, cell and environment |
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| Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid | | Scientia horticulturae |
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| Declining chilling and its impact on temperate perennial crops | | Environmental and experimental botany |
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| Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction | | Climatic change |
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| Diel Variation in Fig Volatiles Across Syconium Development: Making Sense of Scents | | Journal of chemical ecology |
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| Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins | | Physiologia plantarum |
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| The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L | | Journal of the science of food and agriculture |
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| Climatic conditions and their impact on viticulture in the Upper Moselle region | | Climatic change |
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| Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest | | Agricultural and forest entomology |
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| Adventitious shoot regeneration from leaf thin cell layers in apple | | Scientia horticulturae |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Application of inverse methods in the osmotic dehydration of acerola | | International journal of food science and technology |
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| Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia | | Forest ecology and management |
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| Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes | | Soil biology and biochemistry |
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