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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
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Items 1 to 40 of 251 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening
International journal of food science and technology

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Expression analysis of phytochromes A, B and floral integrator genes during the entry and exit of grapevine-buds from endodormancy
Journal of plant physiology

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Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Field crops research

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Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
Food research international

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Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.)
Molecular nutrition and food research

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Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers
International journal of biometeorology

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line
Journal of food biochemistry

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An evaluation of aerobic and anaerobic composting of banana peels treated with different inoculums for soil nutrient replenishment
Bioresource technology

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The oomycete broad‐host‐range pathogen Phytophthora capsici
Molecular plant pathology

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Evidence that banana (Musa spp.), a tropical monocotyledon, has a facultative long-day response to photoperiod
Functional plant biology

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Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera
Plant cell, tissue, and organ culture

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Usefulness of thermography for plant water stress detection in citrus and persimmon trees
Agricultural and forest meteorology

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Condensation dynamics in plastic film packaging of fruit and vegetables
Journal of food engineering

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Regulation of phenylalanine ammonia-lyase enzyme in annona fruit: kinetic characteristics and inhibitory effect of ammonia
Journal of food biochemistry

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Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna'
European journal of plant pathology

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Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings
Plant and soil

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Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering
Scientia horticulturae

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Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees
Agricultural water management

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

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Effect of air temperature on rind colour development in pomegranates
Scientia horticulturae

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Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

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A mechanistic understanding of ageing revealed by studying the young
Molecular ecology

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Bioreceptivity of buildings for spontaneous arboreal flora in compact city environment
Urban forestry and urban greening

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Dynamics of phytohormone and DNA methylation patterns changes during dormancy induction in strawberry (Fragaria × ananassa Duch.)
Plant cell reports

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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Plant, cell and environment

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Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid
Scientia horticulturae

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Declining chilling and its impact on temperate perennial crops
Environmental and experimental botany

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Cereal harvest dates in the Czech Republic between 1501 and 2008 as a proxy for March–June temperature reconstruction
Climatic change

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Diel Variation in Fig Volatiles Across Syconium Development: Making Sense of Scents
Journal of chemical ecology

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Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins
Physiologia plantarum

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The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L
Journal of the science of food and agriculture

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Climatic conditions and their impact on viticulture in the Upper Moselle region
Climatic change

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Variable host phenology does not pose a barrier to invasive weevils in a northern hardwood forest
Agricultural and forest entomology

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Adventitious shoot regeneration from leaf thin cell layers in apple
Scientia horticulturae

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
Food and bioprocess technology

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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product
Innovative food science and emerging technologies

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Application of inverse methods in the osmotic dehydration of acerola
International journal of food science and technology

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Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia
Forest ecology and management

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Niche partitioning based on soil type and climate at the landscape scale in a community of plant-feeding nematodes
Soil biology and biochemistry

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