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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
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Items 1 to 40 of 66 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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41
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Genome-wide analysis of Aux/IAA genes in Vitis vinifera: cloning and expression profiling of a grape Aux/IAA gene in response to phytohormone and abiotic stresses
Acta physiologiae plantarum

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Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh
Food chemistry

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Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq
Plant molecular biology reporter

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Comparative study of conventional and artificial neural network-based ETo estimation models
Irrigation science

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Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis
international journal of behavioral nutrition and physical activity

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THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety
Journal of food biochemistry

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The oomycete broad‐host‐range pathogen Phytophthora capsici
Molecular plant pathology

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Effects of various clarification treatments on phenolic compounds and organic acid compositions of pomegranate (punica granatum l.) juice
Journal of food processing and preservation

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Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems
Journal of food process engineering

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Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
Postharvest biology and technology

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Genetic diversity in a collection of European pear (Pyrus communis) cultivars determined with SSR markers chosen by ECPGR
Scientia horticulturae

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Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)
Food research international

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Anthocyanins in the diet of children and adolescents: intake, sources and trends
European journal of nutrition

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cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction
European journal of plant pathology

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Clarifying the Effects of Dwarfing Rootstock on Vegetative and Reproductive Growth during Tree Development: A Study on Apple Trees
Annals of botany

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Development of a web-based disease forecasting system for strawberries
Computers and electronics in agriculture

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Genomic analysis of phospholipase D family and characterization of GmPLDαs in soybean (Glycine max)
Journal of plant research

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Optical coherence tomography visualizes microstructure of apple peel
Postharvest biology and technology

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Species composition and seasonal occurrence of Diptera associated with passionfruit crops in Colombia
Crop protection

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Evidence of effectiveness of herbal medicinal products in the treatment of arthritis
Phytotherapy research

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Microsatellite polymorphism in Tunisian pomegranates (Punica granatum L.): Cultivar genotyping and identification
Biochemical systematics and ecology

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A systematic review on the Rosa canina effect and efficacy profiles
Phytotherapy research

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Identification of Down-regulated Genes Modulated by an Alternative Oxidase Pathway Under Cold Stress Conditions in Watermelon Plants
Plant molecular biology reporter

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A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway
Plant physiology

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging
Journal of food composition and analysis

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Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras
Journal of food engineering

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Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties
Journal of food biochemistry

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IPM program development for an invasive pest: coordination, outreach and evaluation
Pest management science

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EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)
Physiologia plantarum

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Spatial and temporal diversity of begomoviral complexes in papayas with leaf curl disease
Archives of virology.

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Anthocyanins in the diet of infants and toddlers: intake, sources and trends
European journal of nutrition

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Banana Peel: A Potential Substrate for Laccase Production by Aspergillus fumigatus VkJ2.4.5 in Solid-State Fermentation
Applied biochemistry and biotechnology

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Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit
Plant molecular biology

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Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice
Planta

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Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Journal of food composition and analysis

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Apple gene function and gene family database: an integrated bioinformatics database for apple research
Plant growth regulation

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Improving knowledge of plant tissue culture and media formulation by neurofuzzy logic: A practical case of data mining using apricot databases
Journal of plant physiology

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The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds
Plant molecular biology

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Multigene phylogenetic analysis of inter- and intraspecific relationships in Venturia nashicola and V. pirina
European journal of plant pathology

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