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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Application of biodegradable natural polymers for flocculated sedimentation of clay slurry | | Bioresource technology |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content | | International journal of food science and technology |
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| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit | | Scientia horticulturae |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity | | Postharvest biology and technology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages | | Food analytical methods |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks | | Food and bioprocess technology |
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| Characterisation of zein–oleic acid films and applications in fruit coating | | International journal of food science and technology |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
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| In vitro propagation of Paphiopedilum hangianum Perner & Gruss | | Scientia horticulturae |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Papaya (Carica papaya L.) Leaf Powder: Novel Adsorbent for Removal of Methylene Blue from Aqueous Solution | | Water, air, and soil pollution |
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| A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer | | Journal of food engineering |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Adsorptive Removal of Chromium(VI) from Aqueous Solution by an Agricultural Waste-Based Activated Carbon | | Water, air, and soil pollution |
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| Impact of land application of cranberry processing residuals, leaves and biosolids pellets on a sandy loam soil | | Applied soil ecology |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes | | Lebensmittel-Wissenschaft |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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