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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > melons > watermelons × Research, Technology and Engineering: support systems and models × 13 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Effect of thermosonication on bioactive compounds in watermelon juice Food research international (Click to View) Carotenoid bioaccessibility from nine raw carotenoid‐storing fruits and vegetables using an in vitro model Journal of the science of food and agriculture (Click to View) Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes Journal of food process engineering (Click to View) Advances in validating SALTIRSOIL at plot scale: First results Journal of environmental management (Click to View) Watermelon Rind: Agro-waste or Superior Biosorbent? Applied biochemistry and biotechnology (Click to View) Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique Journal of food engineering (Click to View) Prediction of watermelon quality based on vibration spectrum Postharvest biology and technology (Click to View) Spatial Pattern and Sequential Sampling of Squash Bug (Heteroptera: Coreidae) Adults in Watermelon Journal of economic entomology (Click to View) Rheological behaviour of emulsions of avocado and watermelon oils during storage Food chemistry (Click to View) Internal bruising prediction in watermelon compression using nonlinear models Journal of food engineering (Click to View) Exploring regional irrigation water demand using typologies of farms and production units: An example from Tunisia Agricultural water management (Click to View) Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects Journal of food science (Click to View) Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy Postharvest biology and technology