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| A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard | | Ecological modelling |
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| Molecular S-genotyping and determination of S-RNase-based incompatibility groups in loquat [Eriobotrya japonica (Thunb.) Lindl.] | | Euphytica |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon ‘Rojo Brillante’ | | Food research international |
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| Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life | | Food and bioprocess technology |
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| Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents | | Postharvest biology and technology |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| cDNA cloning of nine S alleles and establishment of a PCR-RFLP system for genotyping European pear cultivars | | Theoretical and applied genetics |
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| Phomopsis cotoneastri as a Pathogen Associated with Trunk Cankers and Death of Young Apple Trees cv. Cripps Pink | | Phytopathologische Zeitschrift |
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| Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity | | Journal of general plant pathology |
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| Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory | | Journal of chemical ecology |
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| Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh | | Food chemistry |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry | | Food chemistry |
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| Identification and Field Evaluation of Pear Fruit Volatiles Attractive to the Oriental Fruit Moth, Cydia molesta | | Journal of chemical ecology |
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| Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples | | Food chemistry |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq | | Plant molecular biology reporter |
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| Apple Volatiles Synergize the Response of Codling Moth to Pear Ester | | Journal of chemical ecology |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
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| A Colour Ripeness Indicator for Apples | | Food and bioprocess technology |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content | | Postharvest biology and technology |
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| Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry | | Food science and technology international |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Comparative Assessment of SSR and AFLP Markers for Evaluation of Genetic Diversity and Conservation of Fig, Ficus carica L., Genetic Resources in Tunisia | | Plant molecular biology reporter |
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| A Noninvasive Method to Identify Larvae in Apples Based on Wavelets | | Food and bioprocess technology |
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| The use of the phosphomannose-isomerase/mannose selection system to recover transgenic apple plants | | Plant cell reports |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera | | Plant cell, tissue, and organ culture |
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| Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’) | | Postharvest biology and technology |
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