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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Condensation dynamics in plastic film packaging of fruit and vegetables | | Journal of food engineering |
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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia | | Forest ecology and management |
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| Influence of some environmental factors on drupe maturation and olive oil composition | | Journal of the science of food and agriculture |
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| Prior reproduction and weather affect berry crops in central Ontario, Canada | | Population ecology |
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| Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers | | Plant molecular biology reporter |
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| Basal crop coefficients for early-season peach trees | | Agricultural water management |
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| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] | | Food research international |
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| Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season | | European journal of plant pathology |
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| The fulfilment of chilling requirements and the adaptation of apricot (Prunus armeniaca L.) in warm winter climates: An approach in Murcia (Spain) and the Western Cape (South Africa) | | European journal of agronomy |
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| Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration | | Lebensmittel-Wissenschaft |
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| Postharvest temperature influences volatile lactone production via regulation of acyl‐CoA oxidases in peach fruit | | Plant, cell and environment |
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| The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development | | Plant physiology and biochemistry |
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| Adsorption of gold ions from industrial wastewater using activated carbon derived from hard shell of apricot stones - An agricultural waste | | Bioresource technology |
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| Gene expression of DAM5 and DAM6 is suppressed by chilling temperatures and inversely correlated with bud break rate | | Plant molecular biology |
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| Efficient in vitro shoot regeneration from mature apricot (Prunus armeniaca L.) cotyledons | | Scientia horticulturae |
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| Identification of chilling and heat requirements of cherry trees—a statistical approach | | International journal of biometeorology |
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| Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit | | Plant, cell and environment |
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| Induction of haploid morphogenic calluses from in vitro cultured anthers of Prunus armeniaca cv. 'Harcot' | | Plant cell, tissue, and organ culture |
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| Diapause termination in overwintering larvae of a Greek strain of Adoxophyes orana (Lepidoptera: Tortricidae) | | Environmental entomology |
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| Effects of tree size on water use of peach (Prunus persica L. Batsch) | | Irrigation science |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| Composition characterisation and thermal transition of date pits powders | | Journal of food engineering |
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| Influence of Environmental Conditions on Spore Production and Budding in Taphrina deformans, the Causal Agent of Peach Leaf Curl | | Phytopathology |
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| Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature | | Food chemistry |
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| Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit | | Journal of the science of food and agriculture |
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| Interaction of photoperiod and temperature in the control of growth and dormancy of Prunus species | | Scientia horticulturae |
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| Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements | | Environmental and experimental botany |
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