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Natural Resources, Earth and Environmental Sciences: environment
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31 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening
International journal of food science and technology

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Condensation dynamics in plastic film packaging of fruit and vegetables
Journal of food engineering

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Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna'
European journal of plant pathology

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Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings
Plant and soil

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Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering
Scientia horticulturae

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Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia
Forest ecology and management

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Influence of some environmental factors on drupe maturation and olive oil composition
Journal of the science of food and agriculture

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Prior reproduction and weather affect berry crops in central Ontario, Canada
Population ecology

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Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers
Plant molecular biology reporter

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Basal crop coefficients for early-season peach trees
Agricultural water management

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Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]
Food research international

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Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
European journal of plant pathology

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The fulfilment of chilling requirements and the adaptation of apricot (Prunus armeniaca L.) in warm winter climates: An approach in Murcia (Spain) and the Western Cape (South Africa)
European journal of agronomy

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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
Lebensmittel-Wissenschaft

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Postharvest temperature influences volatile lactone production via regulation of acyl‐CoA oxidases in peach fruit
Plant, cell and environment

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The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development
Plant physiology and biochemistry

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Adsorption of gold ions from industrial wastewater using activated carbon derived from hard shell of apricot stones - An agricultural waste
Bioresource technology

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Gene expression of DAM5 and DAM6 is suppressed by chilling temperatures and inversely correlated with bud break rate
Plant molecular biology

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Efficient in vitro shoot regeneration from mature apricot (Prunus armeniaca L.) cotyledons
Scientia horticulturae

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Identification of chilling and heat requirements of cherry trees—a statistical approach
International journal of biometeorology

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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Plant, cell and environment

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Induction of haploid morphogenic calluses from in vitro cultured anthers of Prunus armeniaca cv. 'Harcot'
Plant cell, tissue, and organ culture

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Diapause termination in overwintering larvae of a Greek strain of Adoxophyes orana (Lepidoptera: Tortricidae)
Environmental entomology

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Effects of tree size on water use of peach (Prunus persica L. Batsch)
Irrigation science

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Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville
Journal of food engineering

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Composition characterisation and thermal transition of date pits powders
Journal of food engineering

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Influence of Environmental Conditions on Spore Production and Budding in Taphrina deformans, the Causal Agent of Peach Leaf Curl
Phytopathology

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature
Food chemistry

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Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit
Journal of the science of food and agriculture

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Interaction of photoperiod and temperature in the control of growth and dormancy of Prunus species
Scientia horticulturae

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Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements
Environmental and experimental botany