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Research, Technology and Engineering: research
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Items 1 to 40 of 80 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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41
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Predicting apricot phenology using meteorological data
International journal of biometeorology

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Tracking of accelerometry-measured physical activity during childhood: ICAD pooled analysis
international journal of behavioral nutrition and physical activity

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Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes
Journal of food process engineering

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Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)
Food research international

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations
Plant and soil

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Dissipation of Penconazole in Peach, Plum, Apricot, and Mango by HPLC–DAD
Bulletin of environmental contamination and toxicology

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Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca)
Postharvest biology and technology

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Viruses and viroids of stone fruits in Jordan
EPPO bulletin

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Field applications of Beauveria bassiana to control the European cherry fruit fly Rhagoletis cerasi
Journal of applied entomology

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The dual crop coefficient approach using a density factor to simulate the evapotranspiration of a peach orchard: SIMDualKc model versus eddy covariance measurements
Irrigation science

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Suitability for minimal processing of non-melting clingstone peaches
International journal of food science and technology

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Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species
Journal of applied entomology

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Detection of Apricot latent virus and Plum bark necrosis stem pitting-associated virus by RT-PCR in Eastern Anatolia (Turkey)
EPPO bulletin

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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
Postharvest biology and technology

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Prior reproduction and weather affect berry crops in central Ontario, Canada
Population ecology

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Quantitative trait loci meta-analysis of Plum pox virus resistance in apricot (Prunus armeniaca L.): new insights on the organization and the identification of genomic resistance factors
Molecular plant pathology

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The Sex Pheromones of Mealy Plum (Hyalopterus pruni) and Leaf-Curl Plum (Brachycaudus helichrysi) Aphids: Identification and Field Trapping of Male and Gynoparous Aphids in Prune Orchards
Journal of chemical ecology

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging
Journal of food composition and analysis

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Perceptions of the health and convenience characteristics of fresh and dried fruits
Lebensmittel-Wissenschaft

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Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus
Journal of plant biochemistry and biotechnology

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Two Different Prunus SFB Alleles Have the Same Function in the Self-incompatibility Reaction
Plant molecular biology reporter

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Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
European journal of nutrition

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Occurrence of Prunus necrotic ringspot virus on nectarine (Prunus persica) in India
EPPO bulletin

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Current-year and Subsequent-year Effects of Crop-load Manipulation and Epicormic-shoot Removal on Distribution of Long, Short and Epicormic Shoot Growth in Prunus persica
Annals of botany

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Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit
Plant molecular biology

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Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America
Journal of the science of food and agriculture

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Accumulation of Phenylpropanoid and Sesquiterpenoid Volatiles in Male Rectal Pheromonal Glands of the Guava Fruit Fly, Bactrocera correcta
Journal of chemical ecology

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Culture and climate change: Japanese cherry blossom festivals and stakeholders' knowledge and attitudes about global climate change
Biological conservation

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First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon
EPPO bulletin

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Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
European journal of plant pathology

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Preliminary Survey of Aflatoxins and Ochratoxin A in Dried Fruits from Iran
Bulletin of environmental contamination and toxicology

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Modelling techniques for the control of thermal exchanges in mixed continuous-discontinuous flow food plants
Journal of food engineering

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Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit
Food chemistry

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Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
Postharvest biology and technology

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Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics
Lebensmittel-Wissenschaft

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Estimation of mortality by entomophages on exotic Harmonia axyridis versus native Adalia bipunctata in semi-field conditions in northern Italy
BioControl

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Identification of resistance to bacterial canker (Pseudomonas syringae pv. syringae) disease on apricot genotypes grown in Turkey
European journal of plant pathology

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High temperatures and time to budbreak in low chill apricot ‘Palsteyn'. Towards a better understanding of chill and heat requirements fulfilment
Scientia horticulturae

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Product development and nutraceutical analysis to enhance the value of dried fruit
Journal of food quality

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