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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| Season-Long Volatile Emissions from Peach and Pear Trees In Situ, Overlapping Profiles, and Olfactory Attraction of an Oligophagous Fruit Moth in the Laboratory | | Journal of chemical ecology |
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| Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry | | Food chemistry |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| The use of PCR melting profile for typing of Pseudomonas syringae isolates from stone fruit trees | | European journal of plant pathology |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Maturity assessment at harvest and prediction of softening in an early and late season melting peach | | Postharvest biology and technology |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
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| A Modified Procedure for Isolating Double-stranded RNA: Application to Diagnosis of Amasya Cherry Disease | | Phytopathologische Zeitschrift |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Identification of Elm Yellows Phytoplasma in Plum Trees in China | | Phytopathologische Zeitschrift |
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| Characterization of the cytochrome b (cyt b) gene from Monilinia species causing brown rot of stone and pome fruit and its significance in the development of QoI resistance | | Pest management science |
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| Ploidy level stability of adventitious shoots of sour cherry ‘Čačanski Rubin’ and Gisela 5 cherry rootstock | | Plant cell, tissue, and organ culture |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Influence of particle size on performance of a pilot-scale fixed-bed gasification system | | Bioresource technology |
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| Expression of recombinant Apple chlorotic leaf spot virus coat protein in heterologous system: production and use in immunodiagnosis | | Journal of plant biochemistry and biotechnology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines | | Postharvest biology and technology |
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| Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts | | Journal of sensory studies |
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| Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno' and ‘Autumn beaut' on-tree and postharvest | | Postharvest biology and technology |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Characterisation of Hop stunt viroid (HSVd) isolates from jujube trees (Ziziphus jujuba) | | European journal of plant pathology |
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| Phosphomannose-isomerase as a selectable marker for transgenic plum (Prunus domestica L.) | | Plant cell, tissue, and organ culture |
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| Purification and Characterization of Polygalacturonase-3 from Jamaica cherry (Muntingia calabura Linn) | | Journal of plant biochemistry and biotechnology |
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| Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development | | Scientia horticulturae |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC | | International journal of food science and technology |
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| Simple Sequence Repeat Analysis of Genetic Diversity in Primary Core Collection of Peach (Prunus persica) | | Journal of integrative plant biology |
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| Simultaneous Determination of Plant Growth Regulators 1‐Naphthylacetic Acid and 2‐Naphthoxyacetic Acid in Fruit and Vegetable Samples by Room Temperature Phosphorescence | | Phytochemical analysis |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Vacuum‐frying of apricot slices: effects of frying temperature, time and maltodextrin levels on the moisture, color and texture properties | | Journal of food processing and preservation |
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| Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence | | Food analytical methods |
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