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| Short communication: A new mathematical model for thin layer drying of fruits | | International journal of food science and technology |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality | | Food and bioprocess technology |
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| Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds | | Physiologia plantarum |
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| Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca) | | Postharvest biology and technology |
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| Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers | | Plant molecular biology reporter |
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| Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage | | Food and bioprocess technology |
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| Effect of processing on the drying kinetics and functional value of dried apricot | | Food research international |
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| Perceptions of the health and convenience characteristics of fresh and dried fruits | | Lebensmittel-Wissenschaft |
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| Chilling and heat requirements of apricot cultivars for flowering | | Environmental and experimental botany |
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| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | | International journal of food microbiology |
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| Improving knowledge of plant tissue culture and media formulation by neurofuzzy logic: A practical case of data mining using apricot databases | | Journal of plant physiology |
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| Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time | | Innovative food science and emerging technologies |
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| Adsorption of gold ions from industrial wastewater using activated carbon derived from hard shell of apricot stones - An agricultural waste | | Bioresource technology |
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| Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards | | Pest management science |
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| Identification of resistance to bacterial canker (Pseudomonas syringae pv. syringae) disease on apricot genotypes grown in Turkey | | European journal of plant pathology |
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| Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | | World journal of microbiology and biotechnology |
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| High temperatures and time to budbreak in low chill apricot ‘Palsteyn'. Towards a better understanding of chill and heat requirements fulfilment | | Scientia horticulturae |
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| An innovative process for extraction of fruit juice using microwave heating | | Lebensmittel-Wissenschaft |
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| Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | | Food chemistry |
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| Segregation of apricots for storage potential using non-destructive technologies | | Postharvest biology and technology |
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| Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment | | Food and bioprocess technology |
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| In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits | | European food research and technology |
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| Mechanical removal of sulphuretted apricot pit | | Biosystems engineering |
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| Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots | | Biosystems engineering |
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| The solubility of apricot kernel oil in supercritical carbon dioxide | | International journal of food science and technology |
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| Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods | | International journal of food science and technology |
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| Modelling of air drying of Hachaliloglu-type apricots | | Journal of the science of food and agriculture |
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| Improvement of in vitro propagation of apricot cultivar 'Bebecou' | | Plant cell, tissue, and organ culture |
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| Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions | | Biological control |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey | | Journal of food engineering |
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| Osmotic dehydration kinetics of apricot using sucrose solution | | Journal of food engineering |
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| Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel | | Food chemistry |
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| Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures | | Journal of agricultural and food chemistry |
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| Effect of deficit irrigation on apricot fruit quality at harvest and during storage | | Journal of the science of food and agriculture |
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