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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tree fruits > stone fruits > apricots × Research, Technology and Engineering: equipment × 13 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Influence of sugar composition on water sorption isotherms and on glass transition in apricots Journal of food engineering (Click to View) Effects of different pekmez (fruit molasses) types used as a natural sugar source on the batter rheology and physical properties of cakes Journal of food process engineering (Click to View) Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality Food and bioprocess technology (Click to View) Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading Journal of food process engineering (Click to View) Development of single‐dispenser pheromone suppression of Epiphyas postvittana, Planotortrix octo and Ctenopseustis obliquana in New Zealand stone fruit orchards Pest management science (Click to View) Identification of resistance to bacterial canker (Pseudomonas syringae pv. syringae) disease on apricot genotypes grown in Turkey European journal of plant pathology (Click to View) High temperatures and time to budbreak in low chill apricot ‘Palsteyn'. Towards a better understanding of chill and heat requirements fulfilment Scientia horticulturae (Click to View) Mechanical removal of sulphuretted apricot pit Biosystems engineering (Click to View) Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods International journal of food science and technology (Click to View) Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes Journal of food engineering (Click to View) Mechanical Harvesting of Processed Apricots Applied engineering in agriculture (Click to View) Discrimination of apricot cultivars by gas multisensor array using an artificial neural network Biosystems engineering (Click to View) The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis Postharvest biology and technology