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| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
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| Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells | | Food chemistry |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| Extraction and mass spectrometry identification of a major peach allergen Pru p 1 | | Journal of the science of food and agriculture |
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| Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops | | Food chemistry |
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| Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks | | Molecular nutrition and food research |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Differential expression of peach ERF transcriptional activators in response to signaling molecules and inoculation with Xanthomonas campestris pv. pruni | | Journal of plant physiology |
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| High resolution melting analysis of almond SNPs derived from ESTs | | Theoretical and applied genetics |
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| Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management | | Food chemistry |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit | | Crop protection |
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| Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities | | Journal of the science of food and agriculture |
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| Molecular characterization of peach PR genes and their induction kinetics in response to bacterial infection and signaling molecules | | Plant cell reports |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| Efficacy of individual and combined UVC light and food antimicrobial treatments to inactivate Aspergillus flavus or A. niger spores in peach nectar | | Innovative food science and emerging technologies |
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| Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources | | Journal of food composition and analysis |
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| Traditional Chinese medicine Bao Gan Ning increase phosphorylation of CREB in liver fibrosis in vivo and in vitro | | Journal of ethnopharmacology |
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| Phytotoxicity of Copper-Based Bactericides to Peach and Nectarine | | Plant disease |
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| Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates | | Postharvest biology and technology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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