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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Effects of intermittent conditioning on the color and enzymatic activity of peaches during controlled atmosphere storage | | Journal of food biochemistry |
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| Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch] | | Plant molecular biology |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ | | Postharvest biology and technology |
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| Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees | | Scientia horticulturae |
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| Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach | | Scientia horticulturae |
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| A Viroid RNA with a Specific Structural Motif Inhibits Chloroplast Development | | The plant cell |
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| Comparative expression and transcript initiation of three peach dehydrin genes | | Planta |
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| Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit | | Postharvest biology and technology |
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| Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit | | Plant molecular biology |
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| Floods affect physiological and growth variables of peach trees (Prunus persica (L.) Batsch), as well as the postharvest behavior of fruits | | Scientia horticulturae |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Aphid-induced accumulation of trehalose in Arabidopsis thaliana is systemic and dependent upon aphid density | | Planta |
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| Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of ‘September Snow’ peach | | Scientia horticulturae |
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| Postharvest temperature influences volatile lactone production via regulation of acyl‐CoA oxidases in peach fruit | | Plant, cell and environment |
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| γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit | | Food chemistry |
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| Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage | | Postharvest biology and technology |
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| Histone modifications and expression of DAM6 gene in peach are modulated during bud dormancy release in a cultivar‐dependent manner | | The new phytologist |
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| Monitoring evapotranspiration of irrigated crops using crop coefficients derived from time series of satellite images. I. Method validation | | Agricultural water management |
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| Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree | | Irrigation science |
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| Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree | | Agricultural water management |
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| Measurements of water dissipation and water use efficiency at the canopy level in a peach orchard | | Agricultural water management |
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| The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress | | Postharvest biology and technology |
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| Differential Expression of the CBF Gene Family During Postharvest Cold Storage and Subsequent Shelf-Life of Peach Fruit | | Plant molecular biology reporter |
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| Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit | | Plant, cell and environment |
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| Oxidative stress, antioxidant activity and Fe(III)-chelate reductase activity of five Prunus rootstocks explants in response to Fe deficiency | | Plant growth regulation |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage | | Postharvest biology and technology |
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| Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of 'Flavorcrest' peach | | Postharvest biology and technology |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Influence of Weather Conditions on Infection of Peach Fruit by Taphrina deformans | | Phytopathology |
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| Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil | | Postharvest biology and technology |
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| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen | | International journal of food microbiology |
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| Assessment of the water status of mandarin and peach canopies using visible multispectral imagery | | Biosystems engineering |
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