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14 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings
Plant and soil

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Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers
Plant molecular biology reporter

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Basal crop coefficients for early-season peach trees
Agricultural water management

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Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]
Food research international

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Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
European journal of plant pathology

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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
Lebensmittel-Wissenschaft

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Postharvest temperature influences volatile lactone production via regulation of acyl‐CoA oxidases in peach fruit
Plant, cell and environment

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The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development
Plant physiology and biochemistry

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Gene expression of DAM5 and DAM6 is suppressed by chilling temperatures and inversely correlated with bud break rate
Plant molecular biology

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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit
Plant, cell and environment

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Diapause termination in overwintering larvae of a Greek strain of Adoxophyes orana (Lepidoptera: Tortricidae)
Environmental entomology

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Effects of tree size on water use of peach (Prunus persica L. Batsch)
Irrigation science

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Influence of Environmental Conditions on Spore Production and Budding in Taphrina deformans, the Causal Agent of Peach Leaf Curl
Phytopathology

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Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature
Food chemistry