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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers | | Plant molecular biology reporter |
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| Basal crop coefficients for early-season peach trees | | Agricultural water management |
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| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] | | Food research international |
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| Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season | | European journal of plant pathology |
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| Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration | | Lebensmittel-Wissenschaft |
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| Postharvest temperature influences volatile lactone production via regulation of acyl‐CoA oxidases in peach fruit | | Plant, cell and environment |
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| The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development | | Plant physiology and biochemistry |
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| Gene expression of DAM5 and DAM6 is suppressed by chilling temperatures and inversely correlated with bud break rate | | Plant molecular biology |
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| Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit | | Plant, cell and environment |
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| Diapause termination in overwintering larvae of a Greek strain of Adoxophyes orana (Lepidoptera: Tortricidae) | | Environmental entomology |
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| Effects of tree size on water use of peach (Prunus persica L. Batsch) | | Irrigation science |
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| Influence of Environmental Conditions on Spore Production and Budding in Taphrina deformans, the Causal Agent of Peach Leaf Curl | | Phytopathology |
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| Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature | | Food chemistry |
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