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| Pagsanjan-Lumban catchment, Philippines: Summary of biophysical characteristics of the catchment, background to site selection and instrumentation | | Agricultural water management |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage? | | Wildlife research |
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| Guava (Psidium guajava L.) rhizosphere Glomus mosseae spores harbor actinomycetes with growth promoting and antifungal attributes | | Scientia horticulturae |
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| Genesis of arsenic in groundwater of North Bengal Plain using PCA: A case study of English Bazar Block, Malda District, West Bengal, India | | Hydrological processes |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin | | Journal of plant biochemistry and biotechnology |
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| Characterization of three Colletotrichum acutatum isolates from Capsicum spp. | | European journal of plant pathology |
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| Diversity and distribution of Ralstonia solanacearum strains in Guatemala and rare occurrence of tomato fruit infection | | Plant pathology |
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| Fuelwood characteristics of tree species in homegardens of Kerala, India | | Agroforestry systems |
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| Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid | | Scientia horticulturae |
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| Effects of changing land use in the Pagsanjan–Lumban catchment on suspended sediment loads to Laguna de Bay, Philippines | | Agricultural water management |
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| VCG and AFLP analyses identify the same groups in the causal agents of mango malformation in Brazil | | European journal of plant pathology |
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| Arsenic and heavy metal concentrations in surface soils and vegetables of Feni district in Bangladesh | | Environmental monitoring and assessment |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles | | Journal of chemical ecology |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Knowledge, attitudes and practices of farmers on rodent pests and their management in the lowlands of the Sierra Madre Biodiversity Corridor, Philippines | | Crop protection |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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| Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient | | Journal of food process engineering |
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| Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment | | Food chemistry |
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| A sheathing mycorrhiza between the tropical bolete Phlebopus spongiosus and Citrus maxima | | Mycoscience |
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| Improvement of biochemical and biological properties of eroded red soil by artificial revegetation | | Journal of soils and sediments |
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| Thermal death times of escherichia coli in young coconut endosperm beverage | | Journal of food processing and preservation |
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| Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy | | Scientia horticulturae |
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| Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes | | Journal of food quality |
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| Application of ultrasonication or high-pressure extraction of flavonoids from litchi fruit pericarp | | Journal of food process engineering |
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| Somatic embryogenesis and plant regeneration through cell suspension in diploid (AB) banana cultivar Elakki Bale (syn Neypoovan) | | Journal of plant biochemistry and biotechnology |
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| AFLP data suggest a potential role for the low genetic diversity of acid lime (Citrus aurantifolia Swingle) in Oman in the outbreak of witches’ broom disease of lime | | Euphytica |
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| Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China | | Food chemistry |
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| Nitrogen mineralization, immobilization turnover, heterotrophic nitrification, and microbial groups in acid forest soils of subtropical China | | Biology and fertility of soils |
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