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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Forced-convective cooling of citrus fruit: Package design | | Journal of food engineering |
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| Functional anatomy controls ion distribution in banana leaves: significance of Na⁺ seclusion at the leaf margins | | Plant, cell and environment |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
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| Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress | | Scientia horticulturae |
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| Enzymatic reactive oxygen species (ROS) scavenging system in mango varieties resistant and susceptible to malformation | | Scientia horticulturae |
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| Temporal Progress of Yellow Sigatoka and Aerobiology of Mycosphaerella musicola Spores | | Phytopathologische Zeitschrift |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage | | Postharvest biology and technology |
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| Antioxidant metabolism of grapefruit infected with Xanthomonas axonopodis pv. citri | | Environmental and experimental botany |
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| Arsenic and heavy metal concentrations in surface soils and vegetables of Feni district in Bangladesh | | Environmental monitoring and assessment |
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| Mycosphaerella fijiensis, the black leaf streak pathogen of banana: progress towards understanding pathogen biology and detection, disease development, and the challenges of control | | Molecular plant pathology |
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| Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh' grapefruit flavedo | | Postharvest biology and technology |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
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| The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit | | Journal of the science of food and agriculture |
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| Effect of methyl jasmonate treatments on alleviation of polyethylene glycol -mediated water stress in banana (Musa acuminata cv. ‘Berangan’, AAA) shoot tip cultures | | Plant growth regulation |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress | | Physiologia plantarum |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Histological changes and differences in activities of some antioxidant enzymes and hydrogen peroxide content during somatic embryogenesis of Musa AAA cv. Yueyoukang 1 | | Scientia horticulturae |
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| Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli | | Bioresource technology |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Thermal death times of escherichia coli in young coconut endosperm beverage | | Journal of food processing and preservation |
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| Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress | | Physiologia plantarum |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes | | Plant, cell and environment |
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| Proteomic changes and molecular effects associated with Cr(III) and Cr(VI) treatments on germinating kiwifruit pollen | | Phytochemistry |
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| Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells | | Food chemistry |
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| Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays | | Food chemistry |
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| Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit | | Physiologia plantarum |
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| Expression of three sHSP genes involved in heat pretreatment‐induced chilling tolerance in banana fruit | | Journal of the science of food and agriculture |
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| Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii | | International journal of food microbiology |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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