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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Forced-convective cooling of citrus fruit: Package design | | Journal of food engineering |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Antioxidant metabolism of grapefruit infected with Xanthomonas axonopodis pv. citri | | Environmental and experimental botany |
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| Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh' grapefruit flavedo | | Postharvest biology and technology |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli | | Bioresource technology |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes | | Plant, cell and environment |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| H₂O₂ metabolism during sweet orange (Citrus sinensis L. Osb.) ‘Hamlin’Xanthomonas axonopodis pv. citri interaction | | Scientia horticulturae |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| Effects of drip irrigation regimes and basin irrigation on Nagpur mandarin agronomical and physiological performance | | Agricultural water management |
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| Cold-conditioning treatment reduces chilling injury in Mexican limes (Citrus arantifolia S.) stored at different temperatures | | Journal of food quality |
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| PdSNF1, a sucrose non-fermenting protein kinase gene, is required for Penicillium digitatum conidiation and virulence | | Applied microbiology and biotechnology |
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| Response of Cleopatra mandarin seedlings to a polyamine-biosynthesis inhibitor under salt stress | | Acta physiologiae plantarum |
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| Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality | | Irrigation science |
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| Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells | | Molecular nutrition and food research |
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| Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins | | Food chemistry |
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| Oleocellosis incidence in citrus fruit in response to mechanical injuries | | Scientia horticulturae |
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| Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions | | Scientia horticulturae |
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| Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk | | The American journal of clinical nutrition |
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| Postharvest Imaging of Chlorophyll Fluorescence from Lemons Can Be Used to Predict Fruit Quality | | Photosynthetica |
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| Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats | | European journal of nutrition |
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| Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease | | Molecular plant pathology |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| H2O2 degradation is suppressed in kumquat leaves infected with Xanthomonas axonopodis pv. citri | | Scientia horticulturae |
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| Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata | | World journal of microbiology and biotechnology |
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| Response of sweet orange cv 'Lane late' to deficit irrigation in two rootstocks. I: water relations, leaf gas exchange and vegetative growth | | Irrigation science |
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| Improved growth of salinity-stressed citrus after inoculation with mycorrhizal fungi | | Scientia horticulturae |
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| Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology | | Food research international |
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| The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823) | | Food chemistry |
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