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Health and Pathology: pathological processes and conditions
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Items 1 to 40 of 76 results
Group by: Economics, Business and Industry, Health and Pathology
 
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41
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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Journal of experimental botany

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Forced-convective cooling of citrus fruit: Package design
Journal of food engineering

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High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach
Journal of the science of food and agriculture

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
Plant and soil

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Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration
Postharvest biology and technology

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Antioxidant metabolism of grapefruit infected with Xanthomonas axonopodis pv. citri
Environmental and experimental botany

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Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh' grapefruit flavedo
Postharvest biology and technology

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Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency
Physiologia plantarum

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Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
Food chemistry

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Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables
Innovative food science and emerging technologies

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Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance
South African journal of botany

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Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli
Bioresource technology

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Shared and novel molecular responses of mandarin to drought
Plant molecular biology

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Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
Nutrition research

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Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes
Plant, cell and environment

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Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests
Journal of applied entomology

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Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress
Acta physiologiae plantarum

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H₂O₂ metabolism during sweet orange (Citrus sinensis L. Osb.) ‘Hamlin’Xanthomonas axonopodis pv. citri interaction
Scientia horticulturae

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Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism
Phytotherapy research

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Effects of drip irrigation regimes and basin irrigation on Nagpur mandarin agronomical and physiological performance
Agricultural water management

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Cold-conditioning treatment reduces chilling injury in Mexican limes (Citrus arantifolia S.) stored at different temperatures
Journal of food quality

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PdSNF1, a sucrose non-fermenting protein kinase gene, is required for Penicillium digitatum conidiation and virulence
Applied microbiology and biotechnology

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Response of Cleopatra mandarin seedlings to a polyamine-biosynthesis inhibitor under salt stress
Acta physiologiae plantarum

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Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality
Irrigation science

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Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells
Molecular nutrition and food research

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Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins
Food chemistry

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Oleocellosis incidence in citrus fruit in response to mechanical injuries
Scientia horticulturae

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Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions
Scientia horticulturae

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Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk
The American journal of clinical nutrition

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Postharvest Imaging of Chlorophyll Fluorescence from Lemons Can Be Used to Predict Fruit Quality
Photosynthetica

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Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
European journal of nutrition

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Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease
Molecular plant pathology

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Common tea formulations modulate in vitro digestive recovery of green tea catechins
Molecular nutrition and food research

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H2O2 degradation is suppressed in kumquat leaves infected with Xanthomonas axonopodis pv. citri
Scientia horticulturae

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Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata
World journal of microbiology and biotechnology

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Response of sweet orange cv 'Lane late' to deficit irrigation in two rootstocks. I: water relations, leaf gas exchange and vegetative growth
Irrigation science

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Improved growth of salinity-stressed citrus after inoculation with mycorrhizal fungi
Scientia horticulturae

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Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology
Food research international

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The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823)
Food chemistry

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