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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
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| Partial dehydration and cryopreservation of Citrus seeds | | Journal of the science of food and agriculture |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan | | Journal of general plant pathology |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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| Suitability of trunk diameter reference lines for irrigation scheduling with saline water in late mandarin trees with different crop load | | Agricultural water management |
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| Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus | | Physiologia plantarum |
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| Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality | | Irrigation science |
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| Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules' | | International journal of food science and technology |
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| The viability of irrigating mandarin trees with saline reclaimed water in a semi-arid Mediterranean region: a preliminary assessment | | Irrigation science |
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| Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage | | Postharvest biology and technology |
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| Effect of Lesion Age, Humidity, and Fungicide Application on Sporulation of Alternaria alternata, the Cause of Brown Spot of Tangerine | | Plant disease |
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| Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness | | Postharvest biology and technology |
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| Rain Fastness and Persistence of Fungicides for Control of Alternaria Brown Spot of Citrus | | Plant disease |
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| Dynamic optimization of watering Satsuma mandarin using neural networks and genetic algorithms | | Agricultural water management |
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| Phospholipase A₂ and postharvest peel pitting in citrus fruit | | Postharvest biology and technology |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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