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| Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement | | Journal of food processing and preservation |
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| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa | | Food research international |
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| Dietary differences of the multimammate mouse, Mastomys natalensis (Smith, 1834), across different habitats and seasons in Tanzania and Swaziland | | Wildlife research |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya | | Food policy |
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| Pesticide Residue Levels in Green Beans Cultivated in Souss Masa Valley (Morocco) After Multiple Applications of Bifenthrin and λ-Cyhalothrin | | Bulletin of environmental contamination and toxicology |
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| Effect of different maize meal diets on growth and vitamin A: Case-study on chickens | | Food chemistry |
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| Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods | | International journal of food microbiology |
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| Agroecological analysis and economic benefit of organic resources and fertiliser in till and no-till sorghum production after a 6-year fallow in semi-arid West Africa | | Nutrient cycling in agroecosystems |
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| Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco | | International journal of food microbiology |
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| Significance of yeasts in the fermentation of maize for ogi production | | Food microbiology |
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| Impact of South African fortification legislation on product formulation for low-income households | | Journal of food composition and analysis |
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| Growth inhibitory activity of maize “ogi” liquor on common diarrheal bacteria in Southwest Nigeria | | Journal of food, agriculture and environment |
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| Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi | | International journal of food microbiology |
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| The effects of price deregulation on maize marketing margins in South Africa | | Food policy |
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| Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique | | Food policy |
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| Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons | | International journal of food microbiology |
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| Zinc deficiency among the elderly attending a care centre in Sharpeville, South Africa | | Journal of human nutrition and dietetics |
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