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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children | | Journal of nutrition education and behavior |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
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| Mechanical modelling of cereal solid foods | | Trends in food science and technology |
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| Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model | | Nutrition research |
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| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
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| An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins | | Journal of cereal science |
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| Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol | | Food control |
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| A parent focused child obesity prevention intervention improves some mother obesity risk behaviors: the Melbourne infant program | | international journal of behavioral nutrition and physical activity |
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| Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace | | Food research international |
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| Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application | | Plant and soil |
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| Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin | | Theoretical and applied genetics |
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| Finite element simulation of the compression behaviour of airy breakfast cereals | | Innovative food science and emerging technologies |
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| Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip | | Journal of food engineering |
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| Estimating the shelf life of brown pan bread, suitability of survival analysis methodology | | Journal of food science |
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| Rheological behaviour of weaning food formulations as affected by addition of malt | | International journal of food science and technology |
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| Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations | | Journal of food engineering |
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| Brand-Supermarket Demand for Breakfast Cereals and Retail Competition | | American journal of agricultural economics |
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| Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates | | Journal of food composition and analysis |
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| Effect of storage conditions on furosine formation in milk-cereal based baby foods | | Food chemistry |
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| Influence of the Addition of Raspberry Seed Extract on Changes in the Volatile Pattern of Stored Model Breakfast Cereal | | Journal of agricultural and food chemistry |
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| Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum | | Journal of food engineering |
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| Obesity and lifestyle in U.S. college students related to living arrangemeents | | Appetite |
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