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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods × Research, Technology and Engineering: engineering × 7 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat Journal of cereal science (Click to View) Energy considerations on extrusion of tarhana, a wheat flour based product Journal of food process engineering (Click to View) Spectroscopic and chemical fingerprints in malted barley Journal of cereal science (Click to View) Rheological parameters determination using Near Infrared technology in whole wheat grain Journal of food engineering (Click to View) Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges Food chemistry (Click to View) Disposable Sensor for Measurement of Vitamin B2 in Nutritional Premix, Cereal, and Milk Powder Journal of agricultural and food chemistry (Click to View) Using the eight-roller mill on the front passages of the reduction system Journal of food engineering