all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animals (1) zoology (1) Biological Sciences (group results) anatomy and morphology (1) behavior (2) biochemistry (8) biological properties and phenomena (2) botany (2) cell biology (1) endocrinology (1) genetics (1) microbiology (1) nutrition (7) more... Breeding and Genetic Improvement (group results) breeding (1) genetic resources (2) genetic techniques and protocols (1) Calendar Year (group results) Year (12) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (7) human nutrition (5) Forest Science and Forest Products Geographical Locations Government, Law and Regulations (group results) law (1) Health and Pathology (group results) animal and human health (3) disease and pest management (1) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (2) geology (1) natural resources (2) soil science (1) Physical and Chemical Sciences (group results) chemical substances (8) chemistry (7) physics (4) Plant Science and Plant Products (group results) botany (2) crop production (1) plant products (12) plants (2) soil management (1) Reference Types (group results) Journal (12) Research, Technology and Engineering: all > support systems and models (group results) models (12) Rural and Agricultural Sociology (group results) demography (1) family and consumer science (3) people (4) social sciences (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods × Research, Technology and Engineering: support systems and models × 12 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Spectroscopic and chemical fingerprints in malted barley Journal of cereal science (Click to View) Rheological parameters determination using Near Infrared technology in whole wheat grain Journal of food engineering (Click to View) Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children Journal of nutrition education and behavior (Click to View) A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. Nutrition (Click to View) Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes Appetite (Click to View) Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model Nutrition research (Click to View) Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal Food analytical methods (Click to View) An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteins Journal of cereal science (Click to View) Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application Plant and soil (Click to View) Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin Theoretical and applied genetics (Click to View) Estimating the shelf life of brown pan bread, suitability of survival analysis methodology Journal of food science (Click to View) Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Journal of food engineering