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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity | | Food chemistry |
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| Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization | | Plant physiology |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Exploring short-term ley legumes in subtropical grain systems: production, water-use, water-use efficiency and economics of tropical and temperate options | | Crop and pasture science |
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| Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S | | Acta agronomica sinica |
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| The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry | | Food chemistry |
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| Heat stress effects around flowering on kernel set of temperate and tropical maize hybrids | | Field crops research |
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| Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry | | Food chemistry |
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| Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain | | Food control |
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| Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study | | Journal of food composition and analysis |
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| Boron deficiency in maize | | Plant and soil |
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| The quantitative analysis of biologically active compounds in Lithuanian honey | | Food chemistry |
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| The recognition of high molecular weight melanoidins as the main components responsible for radical-scavenging capacity of unheated and heat-treated Canadian honeys | | Food chemistry |
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| Phenolic profile and antioxidant properties of Polish honeys | | International journal of food science and technology |
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| Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes | | Food research international |
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| Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing | | Food chemistry |
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| Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys | | Food chemistry |
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| Buckwheat honeys: Screening of composition and properties | | Food chemistry |
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| Amino acids profile of Serbian unifloral honeys | | Journal of the science of food and agriculture |
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| Radioactivity of Honeys from Poland After the Fukushima Accident | | Bulletin of environmental contamination and toxicology |
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| Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids | | Journal of food engineering |
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| Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage | | Journal of food engineering |
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| Effects of floral resources on fitness of the parasitoids Trichogramma exiguum (Hymenoptera: Trichogrammatidae) and Cotesia congregata (Hymenoptera: Braconidae) | | Biological control |
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