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Are specific testing protocols required for organic onion varieties? Analysis of onion variety testing under conventional and organic growing conditions
Euphytica

 
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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > small grains > wheat > wheat classes
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Items 1 to 40 of 50 results
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Low diversity and fast evolution in the population of Puccinia triticina causing durum wheat leaf rust in France from 1999 to 2009, as revealed by an adapted differential set
Plant pathology

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The role of stomatal conductance for water and radiation use efficiency of durum wheat and triticale in a Mediterranean environment
European journal of agronomy

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Identification and mapping of PmG16, a powdery mildew resistance gene derived from wild emmer wheat
Theoretical and applied genetics

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The response of rate and duration of grain filling to long-term selection for yield in Italian durum wheats
Crop and pasture science

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Impacts of direct seeding into mulch on the yield, water use efficiency and nitrogen dynamics of corn, sorghum and durum wheat
Irrigation and drainage

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Life cycle assessment of pasta production in Italy
Journal of food quality

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Nitrogen balance and irrigation water productivity for corn, sorghum and durum wheat under direct seeding into mulch when compared with conventional tillage in the southeastern France
Irrigation science

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Quality attributes of Canadian hard white spring wheat
Journal of food quality

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Testing of rye-specific markers located on 1RS chromosome and distribution of 1AL.RS and 1BL.RS translocations in Turkish wheat (Triticum aestivum L., T. durum Desf.) varieties and landraces
Genetic resources and crop evolution

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Global adaptation patterns of Australian and CIMMYT spring bread wheat
Theoretical and applied genetics

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Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia
Field crops research

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Monitoring regional wheat yield in Southern Spain using the GRAMI model and satellite imagery
Field crops research

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The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication
Theoretical and applied genetics

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Using CERES-Wheat to simulate durum wheat production and phenology in Southern Sardinia, Italy
Field crops research

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Identification and characterization of a novel powdery mildew resistance gene PmG3M derived from wild emmer wheat, Triticum dicoccoides
Theoretical and applied genetics

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A decision support system for Fusarium head blight on small grain cereals
EPPO bulletin

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Investigation of the salt tolerance of new Polish bread and durum wheat cultivars
Acta physiologiae plantarum

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N-tester use in soft winter wheat: evaluation of nitrogen status and grain yield prediction
Agronomy journal

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Fertilizer nitrogen efficiency in durum wheat under rainfed Mediterranean conditions: effect of split application
Agronomy journal

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Yield formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis
Euphytica

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Regional and varietal differences in the risk of wheat seed infection by fungal species associated with fusarium head blight in Italy
European journal of plant pathology

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Genetic variation in wheat cadmium accumulation on soils with different cadmium concentrations
Journal of agronomy and crop science

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Durum Wheat under Mediterranean Conditions as Affected by Seed Size
Journal of agronomy and crop science

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Analysis of Genetic Variability in a Sample of the Durum Wheat (Triticum durum Desf.) Spanish Collection Based on Gliadin Markers
Genetic resources and crop evolution

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Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate
European journal of agronomy

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Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
European journal of agronomy

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Harmonization ratio of post- to pre-anthesis durations by thermal times for durum wheat cultivars in a Mediterranean environment
European journal of agronomy

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Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
Journal of cereal science

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Post-anthesis accumulation and remobilization of dry matter, nitrogen and phosphorus in durum wheat as affected by soil type
European journal of agronomy

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Biochemical parameters in a Mediterranean soil as effected by wheat-forage rotation and irrigation
European journal of agronomy

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Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century
Euphytica

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Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling
Journal of food science

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Soil microbial dynamics and genetic diversity in soil under monoculture wheat grown in different long-term management systems
Soil biology and biochemistry

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The effect of breeding on the phenology of Italian durum wheats: From landraces to modern cultivars
European journal of agronomy

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Effects of Zinc Deficiency and Drought on Grain Yield of Field-grown Wheat Cultivars in Central Anatolia
Journal of agronomy and crop science

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Dynamics of residue decomposition in the field in a dryland rotation under Mediterranean climate conditions in southern Spain
Nutrient cycling in agroecosystems

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Trends since 1900 in the yield potential of Italian-bred durum wheat cultivars
European journal of agronomy

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Fusarium avenaceum -- The North European situation
International journal of food microbiology

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Environmentally Induced Changes in Amino Acid Composition in the Grain of Durum Wheat Grown under Different Water and Temperature Regimes in a Mediterranean Environment
Journal of agricultural and food chemistry

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Comparative response of bread and durum wheat cultivars to nitrogen fertilizer in a rainfed Mediterranean environment: soil nitrate and N uptake and efficiency
Nutrient cycling in agroecosystems

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