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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > small grains > wheat > wheat classes
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Geographical Locations: Asia
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40 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Diverse origins of aluminum-resistance sources in wheat
Theoretical and applied genetics

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Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran
Crop and pasture science

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Molecular mapping of resistance gene to English grain aphid (Sitobion avenae F.) in Triticum durum wheat line C273
Theoretical and applied genetics

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Identification and mapping of PmG16, a powdery mildew resistance gene derived from wild emmer wheat
Theoretical and applied genetics

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Identification and molecular mapping of a resistance gene to powdery mildew from the synthetic wheat line M53
Journal of applied genetics

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Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Agricultural water management

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Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta : Wheat Species and Pasta
Food and bioprocess technology

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Testing of rye-specific markers located on 1RS chromosome and distribution of 1AL.RS and 1BL.RS translocations in Turkish wheat (Triticum aestivum L., T. durum Desf.) varieties and landraces
Genetic resources and crop evolution

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Global adaptation patterns of Australian and CIMMYT spring bread wheat
Theoretical and applied genetics

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Yield stability of rainfed durum wheat and GGE biplot analysis of multi-environment trials
Crop and pasture science

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The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication
Theoretical and applied genetics

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Identification and characterization of a novel powdery mildew resistance gene PmG3M derived from wild emmer wheat, Triticum dicoccoides
Theoretical and applied genetics

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Relationship between carbon isotope discrimination (Δ), yield and water use efficiency of durum wheat in Northern Syria
Agricultural water management

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Identification of a High-Yield Introgression Locus in Chuanmai 42 Inherited from Synthetic Hexaploid Wheat
Acta agronomica sinica

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Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality
Crop and pasture science

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Alkaline noodles and flour/gel properties of hard red and white winter wheat
Journal of food quality

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Genotype x environment interaction and genetic improvement for yield and yield stability of rainfed durum wheat in Iran
Euphytica

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Phenotypic diversity and relationships among a worldwide durum wheat (Triticum turgidum L. var. durum) germplasm collection under rainfed conditions of Iran
Crop and pasture science

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Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions
Euphytica

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Relationship between gluten strength and pasta firmness in Indian durum wheats
International journal of food science and technology

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Relationship between Carbon Isotope Discrimination, Ash Content and Grain Yield in Wheat in the Peninsular Zone of India
Journal of agronomy and crop science

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Genetic Diversity and Relationships of Wheat Landraces from Oman Investigated with SSR Markers
Genetic resources and crop evolution

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Introgression from Durum Wheat Landraces in Wild Emmer Wheat (Triticum Dicoccoides (Körn. ex Asch. et Graebner) Schweinf)
Genetic resources and crop evolution

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Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes
International journal of food science and technology

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Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation
International journal of food science and technology

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Harmonization ratio of post- to pre-anthesis durations by thermal times for durum wheat cultivars in a Mediterranean environment
European journal of agronomy

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Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety
Journal of food engineering

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Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality
Food chemistry

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Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes
Crop science

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Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
Journal of cereal science

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Effects of Zinc Deficiency and Drought on Grain Yield of Field-grown Wheat Cultivars in Central Anatolia
Journal of agronomy and crop science

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Interpreting genotype x environment interactions for durum wheat grain yields using nonparametric methods
Euphytica

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Chemical control of wild-oat (Avena sterilis L.) and other weeds in wheat (Triticum durum Desf.) in Jordan
Crop protection

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Comparison of parametric and non-parametric methods for selecting stable and adapted durum wheat genotypes in variable environments
Euphytica

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Rainfed wheat-based rotations under Mediterranean conditions: Crop sequences, nitrogen fertilization, and stubble grazing in relation to grain and straw quality
European journal of agronomy

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In-season wheat root growth and soil water extraction in the Mediterranean environment of northern Syria
Agricultural water management

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Dissipation of organophosphorus pesticides in wheat during pasta processing
Food chemistry

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Response of Wheat Varieties from Semi-arid Regions of Jordan to Salt Stress
Journal of agronomy and crop science

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Optimizing supplemental irrigation: Tradeoffs between profitability and sustainability
Agricultural water management