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| Diverse origins of aluminum-resistance sources in wheat | | Theoretical and applied genetics |
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| Evaluation of durum wheat experimental lines under different climate and water regime conditions of Iran | | Crop and pasture science |
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| Molecular mapping of resistance gene to English grain aphid (Sitobion avenae F.) in Triticum durum wheat line C273 | | Theoretical and applied genetics |
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| Identification and mapping of PmG16, a powdery mildew resistance gene derived from wild emmer wheat | | Theoretical and applied genetics |
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| Identification and molecular mapping of a resistance gene to powdery mildew from the synthetic wheat line M53 | | Journal of applied genetics |
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| Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta : Wheat Species and Pasta | | Food and bioprocess technology |
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| Testing of rye-specific markers located on 1RS chromosome and distribution of 1AL.RS and 1BL.RS translocations in Turkish wheat (Triticum aestivum L., T. durum Desf.) varieties and landraces | | Genetic resources and crop evolution |
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| Global adaptation patterns of Australian and CIMMYT spring bread wheat | | Theoretical and applied genetics |
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| Yield stability of rainfed durum wheat and GGE biplot analysis of multi-environment trials | | Crop and pasture science |
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| The structure of wild and domesticated emmer wheat populations, gene flow between them, and the site of emmer domestication | | Theoretical and applied genetics |
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| Identification and characterization of a novel powdery mildew resistance gene PmG3M derived from wild emmer wheat, Triticum dicoccoides | | Theoretical and applied genetics |
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| Relationship between carbon isotope discrimination (Δ), yield and water use efficiency of durum wheat in Northern Syria | | Agricultural water management |
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| Identification of a High-Yield Introgression Locus in Chuanmai 42 Inherited from Synthetic Hexaploid Wheat | | Acta agronomica sinica |
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| Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making quality | | Crop and pasture science |
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| Alkaline noodles and flour/gel properties of hard red and white winter wheat | | Journal of food quality |
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| Genotype x environment interaction and genetic improvement for yield and yield stability of rainfed durum wheat in Iran | | Euphytica |
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| Phenotypic diversity and relationships among a worldwide durum wheat (Triticum turgidum L. var. durum) germplasm collection under rainfed conditions of Iran | | Crop and pasture science |
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| Grain yield and grain protein percentage of common wheat lines with wild emmer chromosome-arm substitutions | | Euphytica |
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| Relationship between gluten strength and pasta firmness in Indian durum wheats | | International journal of food science and technology |
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| Relationship between Carbon Isotope Discrimination, Ash Content and Grain Yield in Wheat in the Peninsular Zone of India | | Journal of agronomy and crop science |
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| Genetic Diversity and Relationships of Wheat Landraces from Oman Investigated with SSR Markers | | Genetic resources and crop evolution |
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| Introgression from Durum Wheat Landraces in Wild Emmer Wheat (Triticum Dicoccoides (Körn. ex Asch. et Graebner) Schweinf) | | Genetic resources and crop evolution |
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| Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes | | International journal of food science and technology |
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| Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation | | International journal of food science and technology |
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| Harmonization ratio of post- to pre-anthesis durations by thermal times for durum wheat cultivars in a Mediterranean environment | | European journal of agronomy |
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| Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety | | Journal of food engineering |
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| Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality | | Food chemistry |
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| Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes | | Crop science |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Effects of Zinc Deficiency and Drought on Grain Yield of Field-grown Wheat Cultivars in Central Anatolia | | Journal of agronomy and crop science |
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| Interpreting genotype x environment interactions for durum wheat grain yields using nonparametric methods | | Euphytica |
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| Chemical control of wild-oat (Avena sterilis L.) and other weeds in wheat (Triticum durum Desf.) in Jordan | | Crop protection |
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| Comparison of parametric and non-parametric methods for selecting stable and adapted durum wheat genotypes in variable environments | | Euphytica |
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| Rainfed wheat-based rotations under Mediterranean conditions: Crop sequences, nitrogen fertilization, and stubble grazing in relation to grain and straw quality | | European journal of agronomy |
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| In-season wheat root growth and soil water extraction in the Mediterranean environment of northern Syria | | Agricultural water management |
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| Dissipation of organophosphorus pesticides in wheat during pasta processing | | Food chemistry |
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| Response of Wheat Varieties from Semi-arid Regions of Jordan to Salt Stress | | Journal of agronomy and crop science |
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| Optimizing supplemental irrigation: Tradeoffs between profitability and sustainability | | Agricultural water management |
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