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| Modelling llama population development under environmental and market constraints in the Bolivian highlands | | Ecological modelling |
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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Possible future trade-offs between agriculture, energy production, and biodiversity conservation in North Dakota | | Regional environmental change |
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| Horticulture of Ribes | | Forest pathology |
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| An overview of salmon enhancement and the need to manage and monitor natural spawning in Hokkaido, Japan | | Environmental biology of fishes |
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| Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia | | Fisheries management and ecology |
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| The use of high hydrostatic pressure (HHP) treatments for table olives preservation | | Innovative food science and emerging technologies |
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| Decabromodiphenyl ethane and decabromodiphenyl ether in Swedish background air | | Chemosphere |
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| From conflict of use to multiple use: Forest management innovations by small holders in Amazonian logging frontiers | | Forest ecology and management |
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| Simulated yield and profitability of five potential crops for intensifying the dryland wheat-fallow production system | | Agricultural water management |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| The integration of PESETA sectoral economic impacts into the GEM-E3 Europe model: methodology and results | | Climatic change |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| The herbal market of Cyprus: Traditional links and cultural exchanges | | Journal of ethnopharmacology |
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| The challenges of research and development of small ruminant production in dry areas | | Small ruminant research |
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| Rheological changes in refrigerated dough during storage in relation to proteins | | Journal of food process engineering |
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| Contrasting palm species and use diversity in the Yucatan Peninsula and the Ecuadorian Amazon | | Biodiversity and conservation |
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| Fluvial flood risk in Europe in present and future climates | | Climatic change |
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| Comparing illicit drug use in 19 European cities through sewage analysis | | Science of the total environment |
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| The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction | | Scientia horticulturae |
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| Influence of planting density and rotation age on the profitability of timber production for Norway spruce in Central Europe | | European journal of forest research |
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| Impacts and adaptation to climate change in European economies | | Global environmental change |
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| The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster | | Journal of agronomy and crop science |
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| Global and regional potential for bioenergy from agricultural and forestry residue biomass | | Mitigation and adaptation strategies for global change |
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| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data | | Food research international |
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| Are Antarctic minke whales unusually abundant because of 20th century whaling | | Molecular ecology |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Economics of Grassland Conversion to Cropland in the Prairie Pothole Region | | Conservation biology the journal of the Society for Conservation Biology |
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| Size related variability in the summer diet of the blackfin tuna (Thunnus atlanticus Lesson, 1831) from Tobago, the Lesser Antilles | | Zeitschrift fur angewandte Ichthyologie |
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| Current Status and Bottle Neck of Octopod Aquaculture: The Case of American Species | | Journal of the World Aquaculture Society |
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| Trends in training for nutritionists and dietitians in the Caribbean | | Nutrition and dietetics |
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| Climatic trends and impact of climate change on agriculture in an arid Andean valley | | Climatic change |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Trading more food: Implications for land use, greenhouse gas emissions, and the food system | | Global environmental change |
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| The role of the individual producer in driving land change: the case of Santa Cruz, Bolivia, 1986–2006 | | GeoJournal |
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| Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe | | Food control |
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| Development of cold quarantine protocols to arrest the development of the Mediterranean fruit fly (Ceratitis capitata) in pepper (Capsicum annuum L.) fruit after harvest | | Postharvest biology and technology |
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