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| Socioeconomic consequences of fishing displacement from marine protected areas in Hawaii | | Biological conservation |
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| Maintaining domestic production through exports: the case of Japan’s metal forming machinery sector | | GeoJournal |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Hawaii longline tuna fishery temporal trends in standardized catch rates and length distributions and effects on pelagic and seamount ecosystems | | Aquatic conservation marine and freshwater ecosystems |
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| An overview of salmon enhancement and the need to manage and monitor natural spawning in Hokkaido, Japan | | Environmental biology of fishes |
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| Evaluating internalization of multifunctionality by farm diversification: Evidence from educational dairy farms in Japan | | Journal of environmental management |
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| Recent advances in the management of bovine tuberculosis in free-ranging wildlife | | Veterinary microbiology |
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| Reproductive capacity of neo-tetraploid loaches produced using diploid spermatozoa from a natural tetraploid male | | Aquaculture |
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| Does the housing market respond to information disclosure?: Effects of toxicity indices in Japan | | Journal of environmental management |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| Climate change in a regional context: relative vulnerability in the Australasian skier market | | Regional environmental change |
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| Trends in water quality of five dairy farming streams in response to adoption of best practice and benefits of long-term monitoring at the catchment scale | | Marine and freshwater research |
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| Detection of Dechlorane Plus and brominated flame retardants in marketed fish in Japan | | Chemosphere |
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| Comparing silvopastoral systems and prospects in eight regions of the world | | Agroforestry systems |
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| Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan | | International journal of food microbiology |
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| Climate change adaptation practices of apple growers in Nagano, Japan | | Mitigation and adaptation strategies for global change |
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| Effectiveness of stock enhancement of a rare species, spotted halibut Verasper variegatus, in Fukushima, Japan | | Aquaculture |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices | | Journal of the science of food and agriculture |
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| “Chilled” pork—Part I: Sensory and physico-chemical quality | | Meat science |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand | | Crop protection |
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| Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers | | Meat science |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| The rarity and overexploitation paradox: stag beetle collections in Japan | | Biodiversity and conservation |
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| Growth and survival of hatchery-bred giant clams (Tridacna gigas) in an ocean nursery in Sagay Marine Reserve, Philippines | | Aquaculture international |
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| Production potentials of native chickens (Gallus gallus domesticus L.) of Western Visayas, Philippines | | Tropical plant biology |
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| Survey of health claims for Australian foods made on Internet sites | | Nutrition and dietetics |
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| Dragons in our midst: Phyloforensics of illegally traded Southeast Asian monitor lizards | | Biological conservation |
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| Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents | | International journal of food microbiology |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| What is the global economic impact of Neospora caninum in cattle – The billion dollar question | | International journal for parasitology |
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| Market access, population density, and socioeconomic development explain diversity and functional group biomass of coral reef fish assemblages | | Global environmental change |
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| Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice | | Phytotherapy research |
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| Does the availability of snack foods in supermarkets vary internationally? | | international journal of behavioral nutrition and physical activity |
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| Effects of sex control and twinning on economic optimization of culling cows in Japanese Black cow-calf production systems | | Theriogenology |
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| Microbiological quality of fresh vegetables and fruits sold in Singapore | | Food control |
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| An evaluation of a new zealand marketing board's supply diversion strategies | | Australian journal of agricultural and resource economics |
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| Water Demand Management in Singapore: Involving the Public | | Water resources management |
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| Stock enhancement programme for black sea bream, Acanthopagrus schlegelii (Bleeker), in Hiroshima Bay, Japan: a review | | Aquaculture research |
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