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| Modelling llama population development under environmental and market constraints in the Bolivian highlands | | Ecological modelling |
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| Goats for the poor: Some keys to successful promotion of goat production among the poor | | Small ruminant research |
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| Use and Misuse of Forest-harvested Fruits in the Iquitos Area | | Conservation biology the journal of the Society for Conservation Biology |
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| Mixed species plantations in Southern Chile and the risk of timber price fluctuation | | European journal of forest research |
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| Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile | | Postharvest biology and technology |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Horticulture of Ribes | | Forest pathology |
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| Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality | | Food chemistry |
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| Grapevine Viruses in the Atacama Region of Chile | | Phytopathologische Zeitschrift |
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| Supporting strategic thinking of smallholder dairy farmers using a whole farm simulation tool | | Tropical plant biology |
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| Sustainable sheep management using continuous grazing and variable stocking rates in Patagonia: a case study | | Rangeland journal |
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| Hunting, use and conservation of birds in Northeast Brazil | | Biodiversity and conservation |
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| Barnacle culture: background, potential and challenges | | Aquaculture research |
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| Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods | | Food control |
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| A Review of the Culture and Diseases of Redclaw Crayfish Cherax quadricarinatus (Von Martens 1868) | | Journal of the World Aquaculture Society |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| Sensitivity in the estimation of parameters fitted by simple linear regression models in the ratio of blueberry buds to fruits in Chile using percentage counting | | Scientia horticulturae |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Developing an agro-climatic zoning model to determine potential production areas for castor bean (Ricinus communis L.) | | Industrial crops and products |
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| Trypanorhyncha cestodes of hygienic-sanitary importance infecting flounders Paralichthys patagonicus Jordan, 1889 and Xystreurys rasile (Jordan, 1891) of the Neotropical region, Brazil | | Parasitology research |
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| Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina | | Meat science |
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| Characterization of red wines from South America based on sensory properties and antioxidant activity | | Journal of the science of food and agriculture |
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| Comparing silvopastoral systems and prospects in eight regions of the world | | Agroforestry systems |
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| Dehydration characteristics of papaya (carica pubenscens): determination of equilibrium moisture content and diffusion coefficient | | Journal of food process engineering |
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| Biofuels and the poor: Global impact pathways of biofuels on agricultural markets | | Food policy |
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| Contrasting palm species and use diversity in the Yucatan Peninsula and the Ecuadorian Amazon | | Biodiversity and conservation |
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| How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach | | Food policy |
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| Exchange rates, soybean supply response, and deforestation in South America | | Global environmental change |
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| Climate change and fish culture in Patagonia: present situation and perspectives | | Aquaculture research |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| Occurrence of aflatoxin M1 in dairy products in Brazil | | Food control |
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| Economic Optimum Nitrogen Fertilization Rates and Nitrogen Fertilization Rate Effects on Tuber Characteristics of Potato Cultivars | | Potato research |
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| Folic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice® over prolonged storage at 40 °C and 60% relative humidity (RH) | | International journal of food science and technology |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia | | Food policy |
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| Observations on feeding and biochemical characteristics to improve larviculture of Robsonella fontaniana (Cephalopoda: Octopodidae) | | Aquaculture |
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| Species composition and seasonal occurrence of Diptera associated with passionfruit crops in Colombia | | Crop protection |
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| Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures | | Journal of food processing and preservation |
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| Mercury biomagnification in the food web of a neotropical stream | | Science of the total environment |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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