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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > oat products > oat starch × 7 results Group by: Economics, Business and Industry   (Click to View) Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements Journal of food engineering (Click to View) Rheological and sensory properties of dessert sauces thickened by starch-xanthan gum combinations Journal of food engineering (Click to View) The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China Food chemistry (Click to View) Dry processing of oats - Application of dry milling Journal of food engineering (Click to View) Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs Journal of the science of food and agriculture (Click to View) Binary hydrocolloids from starches and xanthan gum Food hydrocolloids (Click to View) Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Journal of food engineering