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| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Mycorrhizal association and symbiotic germination of the terrestrial orchid Bipinnula fimbriata (Poepp.) Johnst (Orchidaceae) | | Flora |
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| Promoting effect of orchid mycorrhizal fungi Epulorhiza isolates on seed germination of Dendrobium orchids | | Scientia horticulturae |
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| Computer-assisted numerical analysis of colour-group data for dereplication of streptomycetes for bioprospecting and ecological purposes | | Antonie van Leeuwenhoek |
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| Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts | | Appetite |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot | | Journal of general plant pathology |
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| A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults | | Nutrition journal |
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| Moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour | | Journal of food processing and preservation |
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| Collophora aceris, a Novel Antimycotic Producing Endophyte Associated with Douglas Maple | | Microbial ecology |
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| Challenges in developing a whole grain database: Definitions, methods and quantification | | Journal of food composition and analysis |
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| Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents | | Meat science |
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| Moisture adsorption behaviour of oatmeal biscuit and oat flakes | | Journal of food engineering |
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| Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature | | Food microbiology |
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| Study of cryogenic procedures for preparation of food for element analysis | | Journal of food composition and analysis |
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| Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults | | Journal of the American Dietetic Association |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats | | Journal of food science |
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