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| Can management practices in rice fields contribute to amphibian conservation in southern Brazilian wetlands | | Aquatic conservation marine and freshwater ecosystems |
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| Coca’s haunting presence in the agrarian politics of the Bolivian lowlands | | GeoJournal |
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| Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake | | Food chemistry |
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| Can hydrologic management practices of rice fields contribute to macroinvertebrate conservation in southern Brazil wetlands | | Hydrobiologia |
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| The effect of plant growth-promoting rhizobacteria on the growth of rice (Oryza sativa L.) cropped in southern Brazilian fields | | Plant and soil |
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| Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria | | Scientia horticulturae |
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| AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree | | International journal of food microbiology |
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| The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community | | Plant and soil |
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| Response of traditional upland rice varieties to inoculation with selected diazotrophic bacteria isolated from rice cropped at the Northeast region of Brazil | | Applied soil ecology |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| A functional evaluation of three indicator sets for assessing soil quality | | Applied soil ecology |
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| Folic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice® over prolonged storage at 40 °C and 60% relative humidity (RH) | | International journal of food science and technology |
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| Characteristics and mathematical modeling of convective drying of quinoa (chenopodium quinoa willd.): influence of temperature on the kinetic parameters | | Journal of food processing and preservation |
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| Runoff modifications due to the conversion of natural grasslands to forests in a large basin in Uruguay | | Hydrological processes |
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| Inoculation of paddy rice with Azospirillum brasilense and Pseudomonas fluorescens: Impact of plant genotypes on rhizosphere microbial communities and field crop production | | Applied soil ecology |
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| Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry | | Food analytical methods |
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| Microbiological and physical–chemical water quality of the rice fields in Sinos River’s basin, Southern Brazil | | Environmental monitoring and assessment |
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| Rheological properties of rice–locust bean gum gels from different rice varieties | | Food hydrocolloids |
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| Estimation of the international virtual water flow of grain crop products in Korea | | Paddy and water environment |
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| B-esterase activities and blood cell morphology in the frog Leptodactylus chaquensis (Amphibia: Leptodactylidae) on rice agroecosystems from Santa Fe Province (Argentina) | | Ecotoxicology. |
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| Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis | | Appetite |
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| Subacute and acute fasciolosis in sheep in southern Brazil | | Parasitology research |
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| Biomass briquetting and its perspectives in Brazil | | Biomass and bioenergy |
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| Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition | | Food chemistry |
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| The yield gap of major food crops in family agriculture in the tropics: Assessment and analysis through field surveys and modelling | | Field crops research |
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| Production of bioenergy on small farms: a two-year agroforestry experiment using Eucalyptus urophylla intercropped with rice and beans in Minas Gerais, Brazil | | New forests |
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| Early succession arthropod community changes on experimental passion fruit plant patches along a land-use gradient in Ecuador | | Agriculture, ecosystems and environment |
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| Upland rice breeding in Brazil: a simultaneous genotypic evaluation of stability, adaptability and grain yield | | Euphytica |
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| Imazethapyr and imazapic runoff under continuous and intermittent irrigation of paddy rice | | Agricultural water management |
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| Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples | | Food analytical methods |
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| Molecular identification of Sarcocystis aucheniae as the macrocyst-forming parasite of llamas | | Veterinary parasitology |
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| Biological endpoints, enzyme activities, and blood cell parameters in two anuran tadpole species in rice agroecosystems of mid-eastern Argentina | | Environmental monitoring and assessment |
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| Molecular characterization and biological response to respiration inhibitors of Pyricularia isolates from ctenanthe and rice plants | | Pest management science |
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| International and institutional R&D spillovers: attribution of benefits among sources for Brazil's new crop varieties | | American journal of agricultural economics |
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| Intraspecific evolution of Rhizoctonia solani AG-1 IA associated with soybean and rice in Brazil based on polymorphisms at the ITS-5.8S rDNA operon | | European journal of plant pathology |
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| A study on the acceptability and consumer attitude towards parboiled rice | | International journal of food science and technology |
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| Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes | | Food research international |
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| Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program | | Food microbiology |
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| EFFECTS OF ALUMINIUM ON THE ADVENTITIOUS ROOT SYSTEM, AERIAL BIOMASS AND GRAIN YIELD OF MAIZE GROWN IN THE FIELD AND IN A RHIZOTRON | | Experimental agriculture |
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| Soil organic matter dynamics along a rice chronosequence in north-eastern Argentina: Evidence from natural 13C abundance and particle size fractionation | | Soil biology and biochemistry |
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