New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > legumes (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology: all > therapeutics (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes
×
Health and Pathology: therapeutics
×

Items 1 to 40 of 41 results
Group by: Economics, Business and Industry, Health and Pathology
 
1
41
(Click to View)
Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus
Plant biotechnology journal

(Click to View)
Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress
Plant growth regulation

(Click to View)
Nutritional and textural studies on dietary fiber-enriched muffins and biscuits from cassava-based composite flours
Journal of food quality

(Click to View)
Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation
Theriogenology

(Click to View)
Expression and immunogenicity of an Escherichia coli K99 fimbriae subunit antigen in soybean
Planta

(Click to View)
Expression of the nucleocapsid protein of Porcine Reproductive and Respiratory Syndrome Virus in soybean seed yields an immunogenic antigenic protein
Planta

(Click to View)
Engineering production of antihypertensive peptides in plants
Plant cell, tissue, and organ culture

(Click to View)
Consumption of legumes improves certain bone markers in ovariectomized rats
Nutrition research

(Click to View)
Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances
Nutrition journal

(Click to View)
Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults
Clinical nutrition

(Click to View)
Shoot excision has no effect on net flux of protons, ammonium or nitrate in seedling roots of a conifer and three crop species
Journal of plant physiology

(Click to View)
Multiple Vacuolar Sorting Determinants Exist in Soybean 11S Globulin
The plant cell

(Click to View)
Successful treatment of parenteral nutrition–associated liver disease in an adult by use of a fish oil–based lipid source
Nutrition

(Click to View)
Preference for tanniferous (Onobrychis viciifolia) and non-tanniferous (Astragalus cicer) forage plants by sheep in response to challenge infection with Haemonchus contortus
Small ruminant research

(Click to View)
Short‐term responses of phloem transport to mechanical perturbation
Physiologia plantarum

(Click to View)
Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles
Journal of the World Aquaculture Society

(Click to View)
Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation
Molecular nutrition and food research

(Click to View)
The use of PEGylated liposomes to prolong the circulation lifetime of salvianolic acid B
Fitoterapia

(Click to View)
Phloem‐derived γ‐aminobutyric acid (GABA) is involved in upregulating nodule N₂ fixation efficiency in the model legume Medicago truncatula
Plant, cell and environment

(Click to View)
Aerenchymatous phellem in hypocotyl and roots enables O₂ transport in Melilotus siculus
The new phytologist

(Click to View)
Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education
Appetite

(Click to View)
Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae)
Journal of food biochemistry

(Click to View)
Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study
European journal of nutrition

(Click to View)
Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik)
Plant cell reports

(Click to View)
Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats
Journal of food biochemistry

(Click to View)
Nephrocalcinosis Formation by Soy Isoflavones in Male Rats
Journal of agricultural and food chemistry

(Click to View)
Both Soybean and Kudzu Phytoestrogens Modify Favorably the Blood Lipoprotein Profile in Ovariectomized and Castrated Hamsters
Journal of agricultural and food chemistry

(Click to View)
Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells
Journal of agricultural and food chemistry

(Click to View)
The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride
Meat science

(Click to View)
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women
American journal of clinical nutrition

(Click to View)
In vitro morphogenesis from cotyledon and epicotyl explants and flow cytometry distinction between landraces of Bambara groundnut [Vigna subterranea (L.) Verdc], an under-utilised grain legume
Plant cell, tissue, and organ culture

(Click to View)
Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children
Food chemistry

(Click to View)
Inhibitory effects of selected dry beans (Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats
Nutrition research

(Click to View)
Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trial
Nutrition research

(Click to View)
Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities
Journal of agricultural and food chemistry

(Click to View)
A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
Journal of the American Dietetic Association

(Click to View)
Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial
Journal of the American Dietetic Association

(Click to View)
Cajanus cajan Linn. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function
Journal of ethnopharmacology

(Click to View)
Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours
Innovative food science and emerging technologies

(Click to View)
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
Journal of nutritional biochemistry

1
41