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| Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus | | Plant biotechnology journal |
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| Effects of shoot excision on in situ soil and root respiration of wheat and soybean under drought stress | | Plant growth regulation |
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| Nutritional and textural studies on dietary fiber-enriched muffins and biscuits from cassava-based composite flours | | Journal of food quality |
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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Expression and immunogenicity of an Escherichia coli K99 fimbriae subunit antigen in soybean | | Planta |
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| Expression of the nucleocapsid protein of Porcine Reproductive and Respiratory Syndrome Virus in soybean seed yields an immunogenic antigenic protein | | Planta |
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| Engineering production of antihypertensive peptides in plants | | Plant cell, tissue, and organ culture |
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| Consumption of legumes improves certain bone markers in ovariectomized rats | | Nutrition research |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults | | Clinical nutrition |
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| Shoot excision has no effect on net flux of protons, ammonium or nitrate in seedling roots of a conifer and three crop species | | Journal of plant physiology |
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| Multiple Vacuolar Sorting Determinants Exist in Soybean 11S Globulin | | The plant cell |
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| Successful treatment of parenteral nutrition–associated liver disease in an adult by use of a fish oil–based lipid source | | Nutrition |
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| Preference for tanniferous (Onobrychis viciifolia) and non-tanniferous (Astragalus cicer) forage plants by sheep in response to challenge infection with Haemonchus contortus | | Small ruminant research |
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| Short‐term responses of phloem transport to mechanical perturbation | | Physiologia plantarum |
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| Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles | | Journal of the World Aquaculture Society |
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| Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation | | Molecular nutrition and food research |
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| The use of PEGylated liposomes to prolong the circulation lifetime of salvianolic acid B | | Fitoterapia |
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| Phloem‐derived γ‐aminobutyric acid (GABA) is involved in upregulating nodule N₂ fixation efficiency in the model legume Medicago truncatula | | Plant, cell and environment |
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| Aerenchymatous phellem in hypocotyl and roots enables O₂ transport in Melilotus siculus | | The new phytologist |
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| Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education | | Appetite |
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| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
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| Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study | | European journal of nutrition |
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| Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik) | | Plant cell reports |
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| Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats | | Journal of food biochemistry |
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| Nephrocalcinosis Formation by Soy Isoflavones in Male Rats | | Journal of agricultural and food chemistry |
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| Both Soybean and Kudzu Phytoestrogens Modify Favorably the Blood Lipoprotein Profile in Ovariectomized and Castrated Hamsters | | Journal of agricultural and food chemistry |
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| Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells | | Journal of agricultural and food chemistry |
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| The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride | | Meat science |
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| Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women | | American journal of clinical nutrition |
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| In vitro morphogenesis from cotyledon and epicotyl explants and flow cytometry distinction between landraces of Bambara groundnut [Vigna subterranea (L.) Verdc], an under-utilised grain legume | | Plant cell, tissue, and organ culture |
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| Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children | | Food chemistry |
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| Inhibitory effects of selected dry beans (Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats | | Nutrition research |
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| Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trial | | Nutrition research |
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| Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities | | Journal of agricultural and food chemistry |
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| A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study | | Journal of the American Dietetic Association |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| Cajanus cajan Linn. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function | | Journal of ethnopharmacology |
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| Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours | | Innovative food science and emerging technologies |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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