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| Irrigation control of cowpea plants using the measurement of leaf thickness under greenhouse conditions | | Irrigation science |
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| Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) | | European food research and technology |
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| Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections | | Veterinary parasitology |
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| Impact of global climate change and fire on the occurrence and function of understorey legumes in forest ecosystems | | Journal of soils and sediments |
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| A simple model for chickpea development, growth and yield | | Field crops research |
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| Evaluation of resistance in 14 soybean genotypes to Tetranychus urticae (Acari: Tetranychidae) | | Journal of pest science |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| A combination of forage species with different responses to drought can increase year-round productivity in seasonally dry silvopastoral systems | | Agroforestry systems |
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| The oomycete broad‐host‐range pathogen Phytophthora capsici | | Molecular plant pathology |
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| Identification of Soybean Genes Involved in Circadian Clock Mechanism and Photoperiodic Control of Flowering Time by In Silico Analyses | | Journal of integrative plant biology |
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| Experiences with integrated concepts for the control of Haemonchus contortus in sheep and goats in the United States | | Veterinary parasitology |
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| Effect of tillage and farming management on Collembola in marsh soils | | Applied soil ecology |
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| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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| Novel roles for GIGANTEA revealed under environmental conditions that modify its expression in Arabidopsis and Medicago truncatula | | Planta |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
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| Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece | | Animal feed science and technology |
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| Do combined applications of crop residues and inorganic fertilizer lower emission of N₂O from soil | | Soil use and management |
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| Molecular and biochemical mechanisms associated with dormancy and drought tolerance in the desert legume Retama raetam | | The plant journal |
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| Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes | | Field crops research |
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| Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada (Phaseolus vulgaris L.) | | Euphytica |
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| Effects of an extended drought period on physiological properties of grassland species in the field | | Journal of plant research |
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| Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut | | Food control |
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| Genetic and environmental interactions determine plant defences against herbivores | | journal of ecology |
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| Enhancement of extractable ethylene at light/dark transition in primary leaves of paclobutrazol‐treated Phaseolus vulgaris seedlings | | Physiologia plantarum |
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| Perspectives in Biological Nitrogen Fixation Research | | Journal of integrative plant biology |
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| Evidence for important genetic differentiation between provenances of Parkia biglobosa from the Sudano-Sahelian zone of West Africa | | Agroforestry systems |
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| Interaction of common beans cultivars of the black group with years, locations and sowing seasons | | Euphytica |
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| Fluidisation velocities during processing of whole soybean snack | | Journal of food engineering |
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| Acclimatization of In Vitro-Raised Asiatic Hybrid Lily Plants in Subtropical Climate and Associated Changes in Stress Proteins and Antioxidant Enzymes | | Journal of plant biochemistry and biotechnology |
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| Tracing sources of soil nitrate using the dual isotopic composition of nitrate in 2 M KCl-extracts | | Soil biology and biochemistry |
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| Climate effects on life cycle variation and population genetic architecture of the black bean aphid, Aphis fabae | | Molecular ecology |
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| Variation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression | | Plant and soil |
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| Plant phosphorus nutrition indicators evaluated in agricultural grasslands managed at different intensities | | European journal of agronomy |
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| Influence of atmospheric vapour pressure deficit on ozone responses of snap bean (Phaseolus vulgaris L.) genotypes | | Journal of experimental botany |
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| Growth, yield and seed composition of native Australian legumes with potential as grain crops | | Journal of the science of food and agriculture |
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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Quantitative trait loci analysis reveals a correlation between the ratio of sucrose/raffinose family oligosaccharides and seed vigour in Medicago truncatula | | Plant, cell and environment |
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