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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > beans × Health and Pathology: therapeutics × 9 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Consumption of legumes improves certain bone markers in ovariectomized rats Nutrition research (Click to View) Short‐term responses of phloem transport to mechanical perturbation Physiologia plantarum (Click to View) Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education Appetite (Click to View) Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats Journal of food biochemistry (Click to View) Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children Food chemistry (Click to View) Inhibitory effects of selected dry beans (Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats Nutrition research (Click to View) Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities Journal of agricultural and food chemistry (Click to View) Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial Journal of the American Dietetic Association (Click to View) Cajanus cajan Linn. (Leguminosae) prevents alcohol-induced rat liver damage and augments cytoprotective function Journal of ethnopharmacology